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16th Apr 2025
CORD by Le Cordon Bleu unveils new spring menu
The announcement follows the prestigious recognition of three AA Rosettes, recently awarded to CORD, affirming its position as one of the capital’s most exciting culinary destinations. The accolade...
16th Apr 2025
The PM Trust reveals details of annual fundraising dinner
The gala dinner promises an ‘unforgettable’ evening of fine dining, entertainment and celebration of the next generation of hospitality talent. It will be the first official event under the patronage...
16th Apr 2025
Bidfood employee takes on The Tour 21 to combat blood cancer
The event aims to raise over £1 million for Cure Leukaemia funding the Trials Acceleration Programme (TAP) Network, which facilitates ‘pioneering’ clinical trials for blood cancer patients across the...
15th Apr 2025
Toque d’Or 2025 judges share their advice for finalists
The Grand Finals Week will run from 11-15th May 2025. Finalists will engage in a variety of challenges designed to test their skills and knowledge. Winners will be announced at the Toque d’Or Awards...
14th Apr 2025
Eastleigh College student wins Unox’s 2025 CombiGuru Challenge
Anderson earned her place on the winner’s podium by delivering the highest-scoring main course and dessert to a panel of four judges within a three-hour time limit. Each competitor had to centre their...
14th Apr 2025
Foodservice price inflation remains calm amidst global economic conflict
Year-on-year inflation held steady at 1.8% in February, while month-on-month inflation saw a slight decrease of 0.1%. Whilst this reflects a degree of stability for the foodservice sector over the...
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11th Nov 2024
Commissioned by IGD and developed by consultants EY and WRAP, the report provides an independent evidence-based view for how...
11th Nov 2024
A team of 25 ‘spirited’ individuals comprising of the Unox UK team, partners and supporters hauled an oven weighing more than...
08th Nov 2024
Orry took the top spot with his delicious menu of Turbot from the North Sea with smoky Orkney scallop for starter, Lumina...
07th Nov 2024
Speaking about the success of the Wellness events, he said: “We grew organically. The idea was to get people who work in...
07th Nov 2024
The Craft Guild Culinary Team is an elite group of chefs who work together to compete in culinary competitions at the very...
07th Nov 2024
UK-resident chefs, aged 22-29, are invited to create their own recipe using a range of ingredients as their first step to a...
07th Nov 2024
The finals of the South West Chef of the Year competition, which is in its 20th year and was co-founded by chef Michael...
07th Nov 2024
The finalist rounds will be taking place on 7th November (London), 12th November (Manchester) and 14th November (Hereford)...
06th Nov 2024
This event, taking place on 12th November in Salford at 11am to 2pm, showcases how advanced kitchen technology can transform...
04th Nov 2024
Part of the programme is a four-stage competition with the national final taking place in March 2025 that will see finalists...