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11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
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Over 30,000 visitors will be able to discover new products and solutions from over 1,500 food, drink and hospitality...
Alongside this, 49% say the amount they are willing to spend when they dine out has increased over the last 12 months, rising...
Dining Experience by Tom Shepherd enriches the gastronomical hospitality experience for members at Wembley Stadium. The menu...
Taking place from 17-19th March at Excel London, this three-day programme will bring together Michelin-starred talent...
The Shropshire-based company, which has spent decades protecting its land and water source, is taking further steps to ensure...
The annual competition challenges chefs from across the business, spanning various sectors and companies, to showcase their...
Elevate is an 18-month training programme for sous chef level and above, that blends practical experience with leadership and...
On 1st October, Aikens in collaboration with a team of mountain leaders will lead 40 people on a trek up the highest free...
From chefs and cooks to kitchen porters and bakers, Rational says these women ‘inspire’ them every day. The campaign...
The guidance encourages information on food allergens to be available in writing in the out of home sector in restaurants...