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05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
03rd Feb 2026
Craft Guild of Chefs Wellness Event to explore building healthy relationship with food
The free-to-attend event will be led by Emily Priddis, founder of Quiet Mind Coaching and author of ‘The anti-diet guide to health and weight management’. She is a health and life coach with a passion...
03rd Feb 2026
NCOTY winner Danny Young describes ‘whirlwind’ experience of winning competition
When asked to describe the feeling of winning the prestigious competition, Danny said: “It has been a whirlwind. It has been an amazing couple of months, going back to the team and celebrating as...
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Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage...
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary...
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than...
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the...
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery...
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported...
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary...
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy...
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as...
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored...