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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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21st Jun 2024
A heat in the south took place at Brooklands College on Friday 14th June whilst a northern heat was held at Sheffield College...
21st Jun 2024
Sushi, originally created as a bite-sized snack, is centuries old and has been transformed many times over to become the...
21st Jun 2024
Selected from thousands of nominees, the win highlights the ‘remarkable impact’ he has had on shaping the lives of young...
20th Jun 2024
Jeremy will oversee culinary operations across three key elements of Noble Restaurants Group's portfolio: Angus Steakhouse...
20th Jun 2024
The global EAP provides free support and services to those in hospitality and their family members who don’t otherwise have...
19th Jun 2024
Delphis’ heroes are chosen due to their commitment and passion for the environment. They epitomise best practice in...
18th Jun 2024
A new award for University of the Year was presented to King’s College London in recognition of their ‘significant...
18th Jun 2024
Earlier this year Kate appeared on the BBC’s Great British Menu and became the first female chef in the show’s 19-year...
18th Jun 2024
Rising costs are front of mind for most UK hospitality operators in 2024, with April’s increase in the National Living Wage...
18th Jun 2024
Mixing business with leisure, the trip involved a day trip around Venice followed by a second day at Unox HQ. Day two saw the...