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22nd Jun 2026
Caterer Searcys explores more climate-conscious approaches to cuisine
As part of this initiative, the company is drawing attention to an often-overlooked yet highly versatile ingredient: mushrooms. At the end of June, Searcys will bring together senior staff and chefs...
18th Jun 2026
William White Meats launches ‘innovative’ beef & mycoprotein range into Brakes
The UltiMeat range has been developed to help foodservice operators meet growing demand for lower-carbon, cost-effective menu options without compromising on flavour, texture or kitchen performance...
17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
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The competition encourages chefs to create a modern twist on Colcannon and simply post an image of their creation and a brief...
After a year when we recognised our culinary heroes, the Awards are returning for 2022 in their usual way. The Craft Guild of...
Nominating a KP for the award is easier than ever, with a short questionnaire that can be found via www.kpoftheyear.com...
The event, which is hosted by Steve Munkley and in association with the Japanese Embassy, will take place at Le Manoir Aux...
Culinary students Jack Hayes, Max Heath and Rhiannon Siddal along with their tutor Andrew Gabbitas have won an ‘educational...
In a career spanning more than 25 years in senior leadership roles, Roberts has worked across a range of companies including...
The Chairman’s Award was given to Mark Reynolds for his outstanding commitment to the Craft Guild and his continued support...
The Riso Gallo UK & Ireland Young Risotto Chef of the Year 2022 is now in its fifth year and is aimed at budding chefs aged...
The double-digit increase was fuelled by challenges including a surge in demand, the lingering impacts of the Covid-19...
The artisan, hand-crafted chocolate sundae uses vanilla flavoured Comelle as the ‘superstar ingredient’, proving how...