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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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Originally planned for February 2022, the dinner is a new fundraising initiative to celebrate the hospitality industry. In...
After 12 months away, Zest Quest Asia is back in its original format with the grand finale taking place in February 2022. The...
For the ten years pre-Covid, Pan’Artisan experienced up to 20% year on year growth, having established an ‘exemplary...
As well as increasing consumption of these less traditional plant-based foods, vegetables and legumes are in ascendency with...
To achieve the accreditation lecturers and students at Eastleigh College were interviewed in addition to skills training...
The Clink Charity trainees have shown a ‘significant’ 65.6% drop in reoffending rates post release from prison. In April 2021...
The competition, supported by Compass Group UK & Ireland as headline sponsor, offers a platform for chefs to showcase their...
A range of ‘innovative’ suppliers will be on show, covering categories including food & drink, catering equipment and...
The national competition, which is open to junior and senior student chefs of varying skill levels, enables them to get first...
The group believe reintroducing the ‘work from home’ guidance will reduce consumer confidence resulting in widespread...