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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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National Hospitality Day celebrates the resilience of hotels, restaurants, pubs, bars and foodservice outlets as well as the...
Annika Monari, chief executive officer at Artos, said: “This collaboration will help make the discovery and financing of...
The water quality test establishes the levels of minerals and particles that are present in the water, allowing an engineer...
Dr Scheringer said: “It is happening during turbulent times. However, difficult times are good times for dynamic companies...
The survey, conducted with students at hospitality accredited colleges, shows that whilst the industry is facing an immediate...
Alasdair Murdoch chief executive of Burger King, Spencer Craig chief executive and co-founder of Pure and Neil Lake managing...
Cambrian Training Company, the leading apprenticeship provider to the hospitality industry in Wales, developed this business...
Taste Shakers is aiming to bring Stem & Glory onto supermarket shelves by capitalising on the growing demand for plant-based...
The new flavoured mayo has been made thicker and creamier as well as being suitable to those following a vegan or plant-based...
The saladette unit has been remodelled for 2021 following feedback from Adande customers across the hospitality sector. The...