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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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For over 40 years IFE has ‘sat at the heart of the food and drink community’, welcoming retailers, wholesalers and...
All entrants will develop practical skills at their college or workplace during the first phase and as the competition...
Unox is the combi oven partner for the competition at HRC 2022, providing their Chef Top Mind Mind.Maps TM Plus 10 grid ovens...
The project received £1m funding from the Barclays LifeSkills programme to provide funding to assist disadvantaged young...
Special chef-guests, Gary Maclean and Ross Sneddon led the educational day to ‘inspire’ the next generation of budding chefs...
The event, which was compered by comedian Russel Kane, was attended by senior team members and directors. A charity raffle...
The awards are open to individuals, teams, companies and organisations including contract caterers operating in a public...
The updated list, which can be found here, includes Wild Atlantic Salmon, Blue Marlin, Pacific and Southern Blue Fin tuna...
All you need to do to win is look inside your 9kg box of No.1 Thick Noodles or 7.7kg box of No.2 Fine Noodles – ten lucky...
The Craft Guild of Chefs has announced that its Annual General Meeting will take place at the Victory Services Club in Hyde...