Latest News
All News
22nd Jun 2026
Caterer Searcys explores more climate-conscious approaches to cuisine
As part of this initiative, the company is drawing attention to an often-overlooked yet highly versatile ingredient: mushrooms. At the end of June, Searcys will bring together senior staff and chefs...
18th Jun 2026
William White Meats launches ‘innovative’ beef & mycoprotein range into Brakes
The UltiMeat range has been developed to help foodservice operators meet growing demand for lower-carbon, cost-effective menu options without compromising on flavour, texture or kitchen performance...
17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
More News
Jeremey Vine was the host of the PSC Awards night, which was attended by over 500 people from the public sector catering...
The college was presented with their plaque at a recent handover ceremony. During the accreditation process the East Avenue...
The Marine Conservation Society’s Good Fish Guide shows consumers and businesses which seafood options are the most...
Fourth’s data, which is aggregated from the analysis of more than 700 companies across the hospitality sector, revealed that...
MCGB guests included Scottish Michelin starred chefs Stephen McLaughlin from Restaurant Andrew Fairlie; Martin Wishart from...
The ‘unique’ food concept opened by Misha Zelman and Ben Hedley opened its doors in Notting Hill in January 2022. Since...
Jared Greenhalgh, European sales manager at Panasonic, said: “Our key focus is to continue to grow relationships with our...
In total 38 competitors took part in the National Heats stage of the competition putting into practice everything they had...
Packed with innovative suppliers, insightful discussions and top chefs, HRC 2022 was a ‘must-attend’ event for hoteliers...
The Hospitality Apprenticeship Showcase welcomes apprentices from some of the leading hospitality businesses to come together...