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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
In 1998, Ainsworth achieved his first big break when his college tutor at Southampton City College helped him to secure a job...
Bev was an alumni of Westminster Technical College, where he actually met his wife as they studied together. He mentioned to...
Launched in 2020, the Craft Guild of Chefs run both the College and Training Providers Accreditation scheme and these are...
The Sodexo Live! Academy with Blanc is a structured culinary programme that will give six apprentices the chance to achieve...
The Public Sector Catering Awards are open to individuals, teams, companies and organisations including contract caterers...
Surveying consumers across the UK who regularly eat out – at takeaways, restaurants, café and pubs – the research provides a...
The competition supports all skills from produce to kitchen preparation as well as cocktails and wine service. Two heats have...
The new programme called TEAM, will see participating dealers receive enhanced terms of engagement and greater day-to-day...
As part of HRC’s (Hotel, Restaurant & Catering) Salon Culinaire and in conjunction with the Craft Guild of Chefs, Tilda Chef...
Over the last 20 years, Hin has gained a wealth of experience having worked in some of the world’s best pastry kitchens, in...