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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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Arranged by the Royal Academy of Culinary Arts and managed by the Bournemouth & Poole College, Harriet and Joe graduated with...
She completed her training at City of Liverpool College where she did a Royal Academy of Culinary Arts apprenticeship with...
Learners benefit from the partnership by having access to the highly functional MSK branded ingredients they can expect to...
Graham Taylor from Cambridge Regional College won the Catering College Award. Cambridge Regional College delivers outstanding...
He is currently working as a commis chef at the House of Commons and has been there for the last two years. His training took...
Chapman said: “I was honoured to pick up the Catey Award for Education and Training in front of 900+ guests in London, I...
Hospitality Apprenticeships Week, taking place from 18-22 October 2021, will launch a hospitality apprenticeships hub. The...
The certification was awarded to Synergy’s original Trilogy grill, the best-of-both chargrill oven, CharGo, and their newly...
According to WRAP research 1.3Bn meals are wasted every year by the UK hospitality and foodservice industries costing around...
It becomes the latest manufacturer to join the FEA, which represents more than 190 member companies across 14 product...