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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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The SCV2 can assist in the kitchen with cooking, toasting, grilling, baking and reheating a range of fresh and frozen menu...
Hospitality charity Springboard will use the funds to help young and unemployed people to upskill and progress into...
First launched in 2018, by then chairman Andrew Bennett, the lunch club initiative began as a unique opportunity for chefs...
Liam Dillon and Harvey Perttola were among four chefs doing battle in the Central region heats for series 17 of the Great...
The internationally renowned chef has restaurants across the world in Amsterdam and Macu in China. The basis of his culinary...
The finals will be held at the Welsh International Culinary Championships (WICC), hosted by Grŵp Llandrillo Menai’s campus in...
More than 40 leading restaurant, hotel, pub, bar and catering business have made the shortlist across 14 categories –...
The programme, developed and launched by the Beyond Food Foundation (BFF), will offer a broad range of support, ranging from...
Inaugurated in 1987, The Master of Culinary Arts are held every four years and it is seen to be the ultimate accolade...
There were 130 friends and family who attended the service. A service was held because last year only 30 people were allowed...