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29th Nov 2024
Rational offers chefs opportunity to win Harvey Nichols hamper
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational...
29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
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16th Oct 2020
Martin Eshelby, Bidfood’s food innovation manager, hosted two 45-minute sessions where he talked through a variety of...
16th Oct 2020
Handling is committed to using seasonal ingredients and attempting to eliminate food waste by using offcuts or vegetable...
16th Oct 2020
UKHospitality has warned that unless tier three job support is applied to businesses in tier two, the sector will face...
15th Oct 2020
High quality will mean that those undertaking apprenticeships have confidence that the skills they are learning will help...
15th Oct 2020
One winner from each category (‘individual’ and ‘team’) will win a £5,000 grant to put towards a training programme or an...
15th Oct 2020
Connect2Care developed a ‘dedicated’ mental health strategy and action plan to help support its staff. The government has...
14th Oct 2020
‘Springboard 2022’ is an 18-month programme in which the charity will support businesses to hire and retain skilled staff...
14th Oct 2020
The survey builds on previous research conducted by Hospitality Action in 2018 and it provides a ‘unique insight’ into mental...
13th Oct 2020
UKHospitality is the trade body representing the UK’s hospitality sector, established following a merger approved in February...
13th Oct 2020
Despite the momentum generated from August’s ‘Eat Out To Help Out’ scheme hospitality workers’ jobs still ‘hang in the...