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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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The title of Dirty Dozen Championship Team 2021 was taken by The ‘Mighty Morphin Pork Arrangers’ led by John Jackaman and...
HRC Connects launched in Spring 2021 as a resource for hospitality and foodservice professionals to offer them a range of...
The event saw close to 300 people enjoy a three course lunch prepared by Aikens at the Grade 2 listed Freemasons Hall in...
It takes place at Lu Ban in Liverpool and highlights include a presentation on ‘Continuous Professional Development’ by Mike...
The Angel Inn at Hetton was recently awarded No.2 Restaurant in the UK in the 2021 National Restaurant Awards. In October...
Hosted by restaurant critic Jay Rayner the event toasted the achievements of the sector across a variety of categories...
The Clink Charity trains prisoners to help them gain their City and Guilds National Vocational Qualifications in hospitality...
His previous experience includes working for West Bromwich Albion Football Club, Gleneagles Hotel and Turners a former...
In total 13 young chefs competed in the Graduate Awards final in either the kitchen or pastry exam. To join the Graduate...
The charity is asking hospitality professionals to post on social media about what they do, why they do it as well as...