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29th Nov 2024
Rational offers chefs opportunity to win Harvey Nichols hamper
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational...
29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
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28th Oct 2020
The competition inspired chefs to ‘smash and grill’ their avocados to create a dish where the avocado was the star ingredient...
28th Oct 2020
The cooking competition offers the chance for non-professional chefs to gain recognition for their cooking ability. The...
27th Oct 2020
The Craft Guild of Chefs has recognised the role it has played in developing the careers of its members and in opening doors...
27th Oct 2020
The research from KAM Media and Order Pay found 42% of people wanted an app that can provide functionality across a number of...
27th Oct 2020
Hospitality Action launched the Invisible Chips campaign as a way for diners to show their support for the industry, which...
26th Oct 2020
ProVeg launched a petition that was signed by over 273,000 people to challenge the EU ban. The main argument behind the...
23rd Oct 2020
A panel of industry chefs put the products through a series of rigorous performance tests to determine their suitability...
23rd Oct 2020
The competition challenges school pupils between the ages of 11 and 16 to create an original bake using Flipz as one of the...
22nd Oct 2020
The webinar will share best practice for chefs when job-hunting during the pandemic, including CV and covering letter advice...
22nd Oct 2020
The free event will open with an update from Kate Nicholls, chief executive of UKHospitality, who will talk about the latest...