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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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The course will focus on delivering accredited NVQ Level 2 training, encompassing food and beverage service, customer care...
The study included insights from 2,000 nationally representative consumers who visit a bar, restaurant, pub or hotel once...
Williams believes that cooking fat, oil and grease (FOG) must be seen as a resource of value, with an ‘urgent change’ in...
The sponsorship is part of the light catering equipment supplier’s ongoing commitment to chefs during every aspect of their...
The event has been organised by Murray Chapman who runs A Passion to Inspire which gives catering students a chance to work...
The poll of industry leaders found that 99% of businesses are currently experiencing supply chain issues, with nearly nine in...
The chefs were nominated by their peers and selected as winners by a panel of judges. The awards ceremony took place on...
According to Sky News the UK faces a ‘vacancy crisis’ with a shortage of almost 30,000 chefs. The free workshops will give...
The research is part of an industry-wide campaign #ShowUpForHospitality that aims to highlight the damaging impact of...
Under the theme ‘Recovery & Beyond’ delegates heard from keynote speaker Paul Scully MP who said hospitality’s recovery was...