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29th Nov 2024
Rational offers chefs opportunity to win Harvey Nichols hamper
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational...
29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
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05th Nov 2020
The HRC event was due to take place from 22-24 March 2021 at ExCeL London. Services provider Compass was announced as the...
04th Nov 2020
The trade bodies have urged the Government to provide a six-month investment plan to help secure the future of the...
04th Nov 2020
The competition aimed to engage students with their lecturers to have fun with watercress and to ‘inspire’ their culinary...
03rd Nov 2020
The cooking competition took place on 27 October 2020 and aimed to give young chefs a taste of competition experience. There...
03rd Nov 2020
Operating in a Covid-19 safe format chefs from across the business pitted their skills against one another at West Herts...
02nd Nov 2020
The UK hospitality industry is responsible for around three million jobs and it generates £130Bn, resulting in £38Bn in...
02nd Nov 2020
The Government believes the ‘single most important action we can all take is to stay at home, to protect the NHS and save...
30th Oct 2020
Established in 1979, the competition was relaunched for 2019 by The Nth Degree Global in partnership with UKHospitality and...
30th Oct 2020
Hospitality sales for the 12 months to the end of September totalled £80.3Bn, which is £53.2Bn less than the £133.5Bn that...
29th Oct 2020
Glebe Farm also announced they plan to install a new development kitchen on-site to test gluten free oat flakes, oat flour...