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Jill Whittaker, managing director of HIT Training
ACE names fifty inspiring women in foodservice
The event will be held at the Princess of Shoreditch where executive chef and ACE patron Ruth Hansom heads up the kitchen...
Lakeland Dairies creates Irish Party Activity Resource
The campaign embraces the Irish Co-Operative’s excellence in dairy farming, high-quality milk from its family farms and...
Skills for Chefs Conference announces line-up
‘An audience with Paul Ainsworth’ will be the opening evening event of the Skills for Chefs Conference. On Thursday 30 June...
Chef Tom Aikens to raise money for people facing homelessness
At the same time as 27 hospitality professionals do the real bike ride over the 335km of dessert and mountain terrain in just...
Cyrus and Pervin Todiwala re-invent Café Spice Namaste
The 60-seater restaurant has officially re-opened in one of London’s exciting regeneration hotspots, Royal Albert Wharf. The...
#ShowUpForHospitality campaign eases rate of no-shows
The campaign was spearheaded by Zonal and CGA who carried out research to find that no-shows were costing the hospitality...
Contractor BaxterStorey appoints three new chef consultants
Adam Byatt, Kirk Haworth and Josh Eggleton join the Chef Academy to offer fresh inspiration demonstrating BaxterStorey’s...
UK Young Restaurant Team of the Year announces heats line-up
The judges will now visit the colleges selected with teams cooking and serving a French themed menu for the competition...
Kate Nicholls, chief executive of UKHospitality
Covid-19 leads to £115Bn damage to hospitality sector
The hospitality sector has racked-up £114.8bn sales lost versus what was expected for 2020/21. With a full 24-months of data...
Electrolux Professional unveils new custom partner portal
The interactive portal will enable Electrolux Professional to ‘foster an easier, smarter and more seamless way of working...