Adam Byatt, Kirk Haworth and Josh Eggleton join the Chef Academy to offer fresh inspiration demonstrating BaxterStorey’s commitment to creating the ultimate dining experience for its customers.

Byatt, chef patron of Trinity, Upstairs and Bistro Union and director of food and beverage at Browns Hotel in Mayfair, joins the academy to offer Masterclasses at his restaurant, Trinity. He will be highlighting the use of seasonal British produce – a key focus at BaxterStorey, which already works with local suppliers up and down the country.

BaxterStorey welcomes Haworth to the programme, co-founder of the Hoxton vegan restaurant and events company, Plates London. Previously vowing to become the ‘best plant-based chef in the world,’ following his Great British Menu debut, Haworth brings a unique approach to disruptive cooking.

Michelin-star chef Eggleton co-founded The Pony & Trap, an award-winning gastro pub based near Bristol which has recently been rebranded as The Pony Chew Valley; offering produce-led restaurant dining, events and food education experiences.

Ronan Harte, chief executive at BaxterStorey, said: “I’m delighted to have such talented chefs join forces with us at BaxterStorey. Working with such renowned industry game changers gives us the expertise and most importantly strong partnerships, as we build on a bright future fully focused on delighting our customers with great food and memorable hospitality experiences.”