The 60-seater restaurant has officially re-opened in one of London’s exciting regeneration hotspots, Royal Albert Wharf. The menu is a feast of small plates evoking the tastes and flavours of Bombay, Kerala, Goa and the Todiwala’s intriguing Parsee cuisine.

Customers will be encouraged to order a wide selection of dishes to be served and shared together, rather than the traditional starter, main, side and dessert configuration of the ‘old’ Café Spice Namaste. A generous ‘Tasting Menu’ offers at least eight courses, including dessert, for £60.

The Todiwalas have stuck to their commitment to sustainability in their choice of seasonal, locally sourced ingredients from suppliers who share their ethos for the environment and the planet. These include Aqua Libra, Rhug Estate, and members of the British Lop Pig Society and the Marine Conservation Society.

Cyrus Todiwala said: “It feels great to be back in business in such a vibrant neighbourhood. Moving to Royal Albert Wharf has given Café Spice Namaste a new lease of life. And we wanted to open slowly, to make sure we had everything just right.

“Now we’ve been able to make the final tweaks and Pervin and I are proud to say that Café Spice Namaste has a terrific menu designed to meet the expectations of our loyal customers, who don’t mind travelling to a new destination to enjoy our food.

“Most importantly, we’ve kept true to our sustainability credentials and we are so proud of to be able to showcase our commitment to quality and sustainability not just through our food and service, but also in the materials we used to create this great new space.”