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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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To celebrate the occasion, he has created a new menu bringing modern European fayre to Notting Hill’s Golborne Road. Rawson...
UKHospitality claims doing this would enable businesses to create 125,000 jobs, rebuild their balance sheets and accelerate...
The culinary competition will take place later this month on 26-27 October at Central Bedfordshire College. The BSCC has...
Featuring locally sourced and seasonally inspired dishes and drinks, the recipe book has been filled using recipes from front...
Eight in ten adults believe that food plays an important part in the festivities as it brings people together and adds to the...
Having survived 18 months of enforced closure, the hospitality sector is now not only facing a shortage of staff and supply...
The award recognises a pastry chef who has displayed a ‘passion’ for the craft, has an accomplished reputation in the pastry...
The survey highlights the industry’s mounting labour crisis, with 96% of business leaders now envisaging shortages in either...
The campaign encourages schools to sign up to a School Food Charter, which is a commitment to serving freshly made and high...
Barclays’ data shows the majority of hospitality and leisure businesses (94%) are confident about their growth prospects for...