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29th Nov 2024
Rational offers chefs opportunity to win Harvey Nichols hamper
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational...
29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
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11th Nov 2020
The College and University Accreditation scheme was launched in July 2020 by the Craft Guild of Chefs to ‘inspire’ the next...
11th Nov 2020
At a time when the supply chain typically increases equipment prices, Craft Guild of Chefs business partner Adande...
10th Nov 2020
UK Prime Minister Boris Johnson announced England was going into a second national lockdown from 5 November to 2 December...
10th Nov 2020
The guide, which is free to download, has been created in response to operators facing a skeleton kitchen team and stripped...
09th Nov 2020
The Culinary Association of Wales (CAW) and its partners, the International Convention Centre Wales (ICC Wales), the Celtic...
09th Nov 2020
A survey from CGA and CPL Learning found hospitality professionals were either very concerned (39%) or slightly concerned (33...
09th Nov 2020
Meals are prepared at The Clink HMP Brixton and delivered to people’s homes on Wednesdays, Thursdays and Fridays. The...
06th Nov 2020
The Craft Guild of Chefs want to share ideas and inspiration to keep chefs motivated during these challenging times. Head...
06th Nov 2020
UKHospitality has also warned that a broader package of support may still be needed to ensure hospitality businesses survive...
05th Nov 2020
London Chefs can sign up to the app and once approved they will have the flexibility to select their menus, prices and set...