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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
HRC 2020 was one of the last industry trade shows to take place before the March 2020 lockdown and it will be first major...
The event, which was organised by executive chef Rob Kennedy, saw over 120 chefs attend for a day of culinary workshops...
Weir, head chef at Watson’s Bistro in Conwy, won the Dragon trophy as well as a trip to the Worldchefs Congress 2022 in Abu...
The competition is open to student and apprentice chefs aged 23-years-old or under as of 12 April 2022, with the final taking...
The 24-year-old chef de partie received the coveted Dragon Trophy from Wales’ Minister for Rural Affairs and North Wales...
The Burnt Chef Project was launched in 2019 by Kris Hall after years of watching his friends suffer from the ill-effects of...
A 20-year lease has now been signed at 27 Bruton Place, covering 3,000 sq. ft over four floors. The restaurants is expected...
Justin Cadbury, chairman and chief executive of Synergy Grill Technology, explains how investing in a Synergy Grill can...
The Golf Day is a chance for chefs and colleagues to meet up face-to-face to have a great day out. People are encouraged to...
Rational is committed to supporting educational initiatives that can provide students with training on its cooking systems to...