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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Sustainability is central to the partnership with Sodexo and Chantelle, who share similar philosophies and have the joint...
When did you start getting interested in food, and decide to explore it as a career? When I was at school. My first work...
The Mental Health in the Kitchen course includes a series of engaging training videos to give chefs practical advice on the...
Chef Vivek of Le Meridien created a range of Easter desserts including chocolate Easter bunny, bunny ear Easter cupcakes...
The figure is the highest in the history of the Index and continues a surge in prices since the start of 2022. It is 3.4...
RACA members are being encouraged to contribute to the ongoing fundraising initiative #CookForUkraine as well as adding...
The event will include the Area Talks debates, the Food Meets Science conference and will close with the grand Awards Gala...
The figures are based on user data from hundreds of Bizimply customers in the UK and Ireland across all sectors of the...
The event was the brainchild of chairman Matt Owens and Guild Wellbeing Ambassador Andy Aston, and included speakers from...
The list will be carefully chosen from the standout dishes submitted by London restaurants to the One Planet Plate campaign...