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29th Nov 2024
Rational offers chefs opportunity to win Harvey Nichols hamper
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational...
29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
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24th Feb 2021
His funeral will take place at 1:00pm on Tuesday 2 March in Luton. You can watch the funeral service via Zoom using the...
24th Feb 2021
The latest range of boxes include ‘back to education’, ‘the return of hospitality’ and ‘summer barbeque and al fresco dining’...
23rd Feb 2021
The roadmap consists of four main stages to help the UK to recover from the Covid-19 pandemic. The roadmap includes: Step 1...
23rd Feb 2021
The event is in celebration of the launch of the new diploma in 'pâtisserie innovation and wellness', which will be taught at...
22nd Feb 2021
The Love Seafood marketing campaign will feature fish and shellfish caught by the UK fleet, which are traditionally exported...
22nd Feb 2021
The three-day culinary celebration will include area talks, activities and the Awards Gala, which honour chefs across the...
19th Feb 2021
Both judges will lend their expertise to a cohort of up to 320 youngsters throughout the heats when the competition kicks off...
18th Feb 2021
The hospitality industry lost £72Bn in sales during 2020 making it the worst year on record. From 8 March 2021, the earliest...
18th Feb 2021
Compass has been working with The Trafford College Group in Manchester for the last two years to deliver ‘industry-leading’...
17th Feb 2021
Tilda, headline sponsor of the virtual competition, has organised tutorials for over 900 students on the role rice plays in...