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17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
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The consumer pulse survey on 2,000 consumers revealed that 70% said they now feel confident about visiting pubs, bars and...
The official certification comes as plant-based food sales have grown by 45% globally in the last two years alone – a trend...
Nestlé Professional’s Toque d’Or is a ‘unique’ competition as it focusses on both back and front of house staff. Entrants...
Younger shoppers, particularly Millennials (aged 25-44) were most likely to agree with this statement, which is a challenge...
The upcoming webinars include: Food Waste Action Week, 17 January (2.30-3.30pm): Register to find out more about the action...
The figures captured by UKHospitality and specialist insight consultancy CGA represent a ‘lost Christmas’ and cap off a...
Open to professional chefs across all Asian and Oriental cuisines, nominations are invited from members of the public...
Competitors have an hour to produce two portions of a two-course innovative menu featuring British poultry, which will...
Applicants must be working full-time in the UK as a chef, pastry chef or waiter and should be aged between 20 and 26-years...
Based on independent insight with 300 UK chefs across the industry, the report includes key insights including where chefs...