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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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The report, which contains industry insight and interviews with key influencers, aims to help foodservice leaders adapt their...
For every picture taken of a kitchen porter that is posted on Twitter or Instagram on the day, Winterhalter will donate £2.50...
While almost 90% of hospitality firms believe that further training investment would help with recruitment and retention, 62...
According to the Caterer.com hospitality businesses are facing a talent shortage alongside increased demand and higher...
Izabela was chosen from a number of high performing Compass Scotland apprentices to join Scotland’s only two Michelin-starred...
In a bid to achieve the pass mark in the 20th year of the event, chefs will be using a range of inspiring mentoring videos...
Ashby joins the BFFF from the Country Land and Business Association (CLA) where he has been the director of membership and...
Sam has been encouraged by his fiancée Bryony Holmes, whom he is to wed on 23 May, to compete in Global Chefs Challenge Final...
With over 16 years of experience in the industry, Nathan joins from The Wild Rabbit in Oxfordshire, where he held the...
The winners Drew Denington, Josh Amos-Terzza (Kitchen) and Jasmin Boughen (FOH) as well as lecturer Paul Smith will now be...