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17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
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Matt Owens, chairman of the Craft Guild of Chefs, said in the foreword: "I sincerely hope you have all had the best Christmas...
Developed in collaboration with Footprint Intelligence, the report contains inspiring stories from chefs, front of house...
The one day course will focus on new techniques that can be used to support the delivery of current and future chef...
The money raised will be split between Hospitality Action and local causes aligned with the 12 independent wholesalers that...
A spokesperson said: “If you have seriously talented chefs, pastry chefs or waiters in your team aged between 20 and 27...
The Michelin Guide, created in 1900 by the two brothers of the eponymous tire company, is now the international benchmark for...
The market’s annual Fruit and Vegetable Trends Report 2022 is based on qualitative insights from its expert wholesaler...
Nathan Outlaw, Mark Hix, Mitch Tonks and Rick Stein will come together to decide which team will gain the accolade of the...
The legislation, which came into effect on 1 October 2021, saw eight out of ten businesses still feeling unprepared. Bidfood...
Prime Minister Boris Johnson announced in Parliament that the 26 January would mark the end of the ‘work from home’...