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29th Nov 2024
Rational offers chefs opportunity to win Harvey Nichols hamper
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational...
29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
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02nd Mar 2021
New research from BRITA Professional found that 81% of chefs feel stressed at work compared to 70% back in 2018. The research...
01st Mar 2021
The measure will see grants of up to £18,000 per hospitality premises to facilitate the sector’s restart this summer and an...
01st Mar 2021
In previous years the entry task consisted of a practical assignment but this year participants will be asked to complete a...
01st Mar 2021
Households produce around 70% of the UK’s 9.5 million tonnes of food waste every year. To tackle this Nadiya will ask Brits...
26th Feb 2021
The Craft Guild App aims to connect everybody, improve communication and make the Craft Guild fit for our future. After...
26th Feb 2021
The launch event, on 4 March 2021, will feature Jonny Bone head chef at Core by Clare Smyth in Notting Hill. The virtual...
26th Feb 2021
The Springboard Awards are recognising 2020s hospitality ‘superstars’ who went above and beyond in their jobs showcasing...
25th Feb 2021
Overall 1,100 students and nearly 70 lecturers in 21 colleges across the UK have taken part in interactive seminars covering...
25th Feb 2021
The survey was conducted in collaboration with UKHospitality, British Beer and Pub Association and the British Institute of...
25th Feb 2021
The beneficiary charities will again be The London Irish Centre and Then Clink Charity. John Nugent, chief executive of Green...