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29th Nov 2024
Rational offers chefs opportunity to win Harvey Nichols hamper
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational...
29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
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17th Feb 2021
Food waste is one of the biggest contributors to climate change and it also costs the industry £3.2Bn a year too. The week...
16th Feb 2021
The Hospitality Apprenticeship Showcase aims to unite the industry to showcase the range of opportunities available to...
16th Feb 2021
The letter, co-ordinated by trade body UKHospitality, highlights two key areas of Government support including the extension...
15th Feb 2021
The UK economy shrank by 9.9% in 2020 with the output of the accommodation and food services sector now 51.8% lower than last...
15th Feb 2021
The charity cookbook will feature 50 recipes along with a QR code to take readers to the original video of the dish being...
12th Feb 2021
“When I started, I had to look in a recipe book to learn how to make a poached egg…I went from that to the film industry...
12th Feb 2021
Rupert Rowley from MSK commented: “Maia entered a gluten free rhubarb and custard mille feuille, the dish presentation was...
12th Feb 2021
The chefs featured in the cookbook include Jamie Oliver, Tom Kerridge, Raymond Blanc and Angela Hartnett. One hundred percent...
12th Feb 2021
Mexican food overtook Thai, Middle Eastern and Indian cuisine in January 2021’s Veganuary-related posts to give it the...
11th Feb 2021
The hospitality industry has been one of the hardest hit sectors by the Covid-19 pandemic, with a 163% rise in restaurant job...