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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Eastleigh College in Hampshire, which recently earned itself the Craft Guild of Chefs College Accreditation, has given its...
The 2022 NACC competition has also announced that entry deadlines will close on Friday 6 May 2022. The NACC are looking for a...
Matt Owens, chairman of the Craft Guild of Chefs, said in the foreword: “I would firstly like to welcome your new Guild...
The two organisations are asking their respective members to think how best they can raise funds to support those in need...
Lakeland Dairies marketing controller, Jean Cattanach set the scene with an introduction to the company’s heritage and...
The demand for plant-based meals continues to increase as more people adopt a 'flexitarian' approach to eating with...
The grand finals celebration, with the theme balanced diets and sustainable futures, consisted of a week of challenges where...
After this element of the award was put on hold due to the pandemic, the Craft Guild of Chefs has revealed it is bringing it...
The Passion To Inspire competition will take place on 10 May 2022 at West Suffolk College, Bury St Edmunds. Colleges...
The event raised £44,500 in aid of Royal Academy of Culinary Arts, Young Chef Young Waiter competition and The Wine Guild of...