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17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
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The social media campaign sees the newly appointed McCormick ambassador create six vegan dishes using Schwartz’s seasonings...
The competition is returning after a two-year break due to the Covid-19 pandemic. David McKown MBE, director of the...
The ‘unique’ cookbook, which is free to download from the Marine Stewardship Council’s website, showcases each recipe...
Allergen Aware Month is a pledge from all types of food and beverage businesses to re-boot their allergen awareness, remind...
These new awards have been organised by MIDAS (Menu Innovation & Development Awards) in collaboration with University...
The event includes competitions to suit every level of experience, covering omelettes to Welsh lamb, vegetable cuts to...
At stake in the National Chef of the Wales final is £1,000 for the winner, £500 for the runner-up and £300 for third place...
The culinary competition took place on 26-27 October at Central Bedfordshire College. The BSCC had categories including fish...
He joins a string of students from Birmingham College of Food to have starred on the cooking show, including this year's...
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