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15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
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Wayne Harris, chairman of judges for the Craft Guild of Chefs, said: “It gives me great pleasure to be part of this...
For the second year running Springboard will be taking its trek virtual with the aim of raising £100,000, beating last year’s...
The Craft Guild of Chefs and UK Curry Connect joined forces to launch a scheme called ‘Chefs Support Ukraine’ to raise vital...
Otto has over 40 years’ experience as a pastry chef and is renowned for his creativity and ability to match flavours and...
Sharing personal experiences, attendees agreed hospitality is currently misrepresented as unskilled or a ‘back-up career’ for...
The final took place on Friday 29th July, with eleven finalists competing for a prize which includes enrolment in the Diploma...
CGA and Fourth’s second-quarter Business Confidence Survey revealed that only 23% of leaders are now confident about the next...
This ‘much anticipated’ fundraising dinner, hosted by Paul Askew of The Art School Restaurant, will take place at Liverpool’s...
Entrants have been asked to produce, photograph and explain why they selected their risotto dish. Entries are open until 1...
Presented every four years, the MCA is the ‘UK’s highest culinary honour’, conferred upon those who have displayed mastery of...