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17th Nov 2025
Craft Guild of Chefs chair delivers speech on AI at FEA Conference
Reynolds opened his speech by stating: “ For centuries chefs have been the artist of the culinary world, they’ve transformed simple ingredients into unforgettable experiences, using intuition...
17th Nov 2025
Unox calls for catering college students to enter CombiGuru competition
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a ‘unique opportunity’ to enhance their skills in an ‘exciting and hands-on...
17th Nov 2025
Report finds young diners demand 'Christmas tradition with a twist’
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite, particularly among younger diners, for menus that ‘reimagine tradition with...
14th Nov 2025
BM Caterers names Louis Morford as Chef of the Year winner
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in sherry vinegar. Morford’s prize includes a food-focused trip to one of Europe...
14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
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Walking down from Folkstone Station, which by the way is only 59 minutes from St Pancras International and arriving at...
The latest ONS figures show the headline rate of inflation at 10.1% while Lynx’s own analysis highlight hospitality operators...
Sysco is committed to supporting customers to create healthier and more sustainable menus, from the way ingredients are...
The restaurant, which is located within Portsmouth Historic Dockyard, is set to reopen on 10th November. Following five years...
Anthony Cooper, catering manager at Scania UK’s Milton Keynes Support Centre, has created a butternut squash and chilli soup...
For the past eight years, Worldchefs has invited hospitality professionals to join its initiative in educating children...
The research shows there were just under 104,000 licensed premises at the end of September 2022—a net drop of 2,230 since...
The trial will see six service robots deployed at the Sip & Stone Restaurant and Bar later this month. The robots will help...
The National Ice Cream Competition, the ‘Oscars’ of the ice cream competition world, has been running for over 75 years and...
In the case of both apps, users can browse the easy-to-navigate, illustrated product guides which will give them...