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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Chefs from across the UK & Ireland are invited to submit their lamb recipes for a chance to scoop the top accolade. The...
Will Richards, a hospitality training officer with Cambrian Training Company, will compete in the pastry competition. He will...
As a recognised professional in the food industry, Ford joins with 30 years’ experience as a chef and managing kitchens in a...
Each product was tested by a panel of three chefs who each completed a thorough questionnaire. The panel rates the products...
The Skills for Chefs Conference programme will have something for all chefs with a diverse range of styles and tastes from...
Previously having headed up some of London and Yorkshire’s top Michelin-starred restaurants such as Sky Garden’s Level 37 and...
The event will celebrate the efforts and achievements of the college students who competed for the title of 2023 Zest Quest...
Each charity, including Springboard, will be awarded a hand-written certificate with The King’s signature presented at one of...
There will be no new content and no newsletters until our return on January 3rd 2023. On behalf of the Craft Guild, the team...
Despite disruption on numerous fronts - covid, extreme weather, strikes, supply issues, rising energy process, staff...