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28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
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22nd Oct 2021
Cornish took the title by serving up an impressive menu of Scotch broth served with a spelt bread and celeriac purée, fish...
22nd Oct 2021
The state of the art physical and online hub is due to open in 2023 and it will train people in a range of disciplines...
21st Oct 2021
The report highlights the ‘damaging impact’ of the acute shortages of labour, HGV drivers, pickers, manufacturing and...
21st Oct 2021
Non-profit organisation The Grease Contractors Association aims to raise awareness of the relationship between sewer...
20th Oct 2021
The ‘Serving Better’ guide encourages school caterers to serve more vegetables, plant proteins and serve ‘less and better’...
20th Oct 2021
Following its launch in November 2020, Compass Scotland committed to the creation of 100 new modern apprenticeship...
20th Oct 2021
The report, which can be found on Jellybean’s website, discovered: A third of chefs have gone onto buy a product based on a...
19th Oct 2021
Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed...
19th Oct 2021
The CareerScope hub is a one-stop shop for careers advice and apprenticeship opportunities, with thousands of live roles...
18th Oct 2021
This year’s event will seek to challenge misconceptions around roles in the industry and try to explain how working in...