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15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
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The multi-purpose product, which launched into the foodservice market last summer as a ‘Made by chefs, for chefs’ solution to...
Throughout the day, the finalists have been receiving their official and exclusive YNCOTY branded jacket from Continental...
The survey of business leaders found more than two in three (71%) have seen ‘significant increases’ in energy costs, while 60...
The report, which surveyed 250 hospitality employers from around the UK, reveals the changing demographic makeup of a sector...
National Hospitality Day aims to showcase the diverse hospitality scene in all its glory, with every café, hotel, restaurant...
All ten food and drink categories in the Index moved upwards year-on-year, with three—Fruit, Dairy and Oils & Fats—recording...
Otto has over 40 years' experience as a pastry chef, including in some of the most prestigious hotels in south-east Asia. He...
The survey revealed: 47% of chefs use long life cream to make Afternoon Tea items 65% of chefs said scones are their...
After being whittled down to 40 semi-finalists, the chefs have been creating an amuse bouche style signature dish that...
Heinz Professional Mayonnaise scored an impressive 169 out of 180 which is a result rarely seen in the industry. Andrew Green...