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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
HRC will once again be taking place alongside IFE, International Food & Drink Event and IFE Manufacturing, giving visitors...
The annual Awards for Excellence is an examination rather than a competition so all or none of the candidates can achieve the...
The winners will receive an exclusive dining experience that starts in the heart of the Michelin star kitchen where you will...
This competition and classes are open to both junior and senior competitors. There will be an award each day for hygiene...
Following a stint in top kitchens across Europe, Giacomo worked as a private chef for a high-profile Russian family in London...
Hospitality professionals are encouraged to enter themselves, their business or a colleague in one of the categories...
The guide is designed to provide insight and tips on how to adapt business operations to navigate these difficult times...
David McKown, director of the competition, commented: “We are incredibly excited to be hosting the semi-final in a new...
The evening will be hosted by Great British Menu chef Jude Kereama of Kota and Kota Kai. Lisa Goodwin-Allen will be joined by...
The successful bid to host this event, which is held every two years, involved months of work and lobbying by the Culinary...