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28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
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28th Oct 2021
The Grande Cuisine Academy has the support of The Craft Guild of Chefs, PACE, Hospitality Action, Choose Hospitality and The...
28th Oct 2021
In his capacity as chef ambassador he will deliver a keynote speech on the show’s Vision Stage to ‘inspire’ the hospitality...
28th Oct 2021
With styles to suit every taste and budget, customers will be ‘spoilt for choice’. Chef Works & Bragard UK are dedicated to...
27th Oct 2021
The campaign, called A Fresh Approach, is being rolled out across the three core Bidfresh businesses- Direct Seafoods...
26th Oct 2021
With much of the practical teaching in college kitchens and competitions disrupted these past few years due to Covid-19, the...
26th Oct 2021
Stockpot: What brought you to start the Burnt Chef Project? Kris Hall: I've been working within the hospitality industry for...
26th Oct 2021
The industry leaders have collectively called for a permanent reduced rate of VAT for hospitality and tourism to help them to...
25th Oct 2021
Stockpot recently caught up with Sophie, who shared with us her exciting culinary journey. Stockpot: Sophie, at the age of 20...
25th Oct 2021
Combined sales were 130% higher than in September 2019, when businesses were trading as normal and 35% higher in September...
22nd Oct 2021
This year’s NCOTY winner finally got to celebrate on October 21st at a VIP red-carpet premiere at the Everyman Broadgate...