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17th Nov 2025
Unox calls for catering college students to enter CombiGuru competition
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a ‘unique opportunity’ to enhance their skills in an ‘exciting and hands-on...
17th Nov 2025
Report finds young diners demand 'Christmas tradition with a twist’
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite, particularly among younger diners, for menus that ‘reimagine tradition with...
14th Nov 2025
BM Caterers names Louis Morford as Chef of the Year winner
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in sherry vinegar. Morford’s prize includes a food-focused trip to one of Europe...
14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
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Over the last six months Compass has run a series of regional heats around the country, which has seen over 40 chefs showcase...
The competition was established 19 years ago and is the only culinary competition in the UK that recognises professional...
Executive chef Phil Yeomans of Lainston House joined college learners for the day to help guide them in creating a seasonal...
Born in France, a country that is famed for producing some of the best chefs, Alain Ducasse currently holds 19 Michelin stars...
Quorn surveyed 2,000 adults who identified as flexitarians and found the burger is still the top choice when consumers are...
Ash is up against competitors from 31 other countries in the WorldSkills Cooking final in Lucerne from 23-26 October. Ash won...
Veganism has gone mainstream. No longer an ‘at-home’ trend with little significance in the restaurant world, it now not only...
David was a chef at the Hotel Bristol, Headland Hotel and Bedruthan Hotel & Spa in Cornwall along with being a chef at the...
This project will enable Levy UK & I to grow its own produce, which will be served at its partner venues across the UK. Jon...
Walking down from Folkstone Station, which by the way is only 59 minutes from St Pancras International and arriving at...