As a recognised professional in the food industry, Ford joins with 30 years’ experience as a chef and managing kitchens in a variety of establishments.

Speaking about his appointment, Ford said: "Kimpton Fitzroy London has so much to offer, from all day dining in Burr & Co to events to room service. The diversity of the role is extremely exciting to me and I’m looking forward to seeing how this develops in the future.

"It is important for me to nurture Kimpton Fitzroy London’s up and coming chefs, helping them to develop their careers and champion the amazing talent that the hotel chefs have. In addition, I am looking forward to making my mark on the event, room service and Burr & Co menus."

Ford has previously worked for The Marylebone Hotel and The Kensington Hotel as executive head chef.

Gareth Walsh, general manager at Kimpton Fitzroy London, added: "It is a real pleasure to have Russell join the Kimpton team and lead the way in the next chapter of our culinary journey. It's an exciting time for the hotel and we look forward to developing our guest experience further."