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12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
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Over the last two decades, the Guild has seen an incredible 93 chefs achieve the pass mark and join an impressive list of...
Sharna Fraser, who works part-time at her local Hickory’s Smokehouse, won the regional semi-final at the Welsh International...
The breakfast report found that 38% of Brits are sitting down regularly to enjoy a proper breakfast more than they did five...
From farm to fork and bean to cup, entrants will craft pioneering, sustainably sourced menus at every stage of the...
Speaking at the Welsh International Culinary Championships (WICC) awards dinner, he received an ovation when he announced...
Foodsteps uses its ‘innovative’ platform to offer data and communication solutions for food businesses looking to measure...
Lakeland Dairies has launched its annual Celebrate Green campaign which aims to highlight the importance their Irish...
Now in its 15th year, the competition is aimed at all levels of staff employed in any aspect of education catering capable of...
The industry charity helps prison leavers, veterans and those facing homelessness find employment in the hospitality sector...
Run in partnership with the Craft Guild of Chefs, the six teams to make the Country Range Student Chef Challenge Grand Final...