Latest News
All News
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
More News
Kate was crowned as champion following a nationwide contest, which saw quality entries from home cooks right across the UK...
The ‘Ciao Cicchetti’ campaign will showcase the quality and versatility of mozzarella, ricotta, dolcelatte and mascarpone, to...
The joint Q4 Hospitality Members’ Survey showed that 35% of respondents were expecting to be operating at a loss or be...
The current rate is being driven by employees leaving jobs in pubs (10.8%), restaurants (9.8%), quick serve restaurants (8.1%...
Adam recently visited the Wedgwood factory in Stoke-on-Trent to forge a collaboration with one of the oldest potteries in the...
The challenge, taking place from 1st November 2022 to 16th December 2022, will raise awareness of the importance of mental...
Its £30,000 outlay in the creation of the new lines comes following major growth in the dessert parlour market, with the 11...
The award-winning college, which has a track record for training the next generation of catering and hospitality talent...
The BSCC is one of the UK’s largest live culinary competitions, now in its 24th year. The event is the brainchild of Craft...
Over the last six months Compass has run a series of regional heats around the country, which has seen over 40 chefs showcase...