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28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
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28th Jan 2022
The list comprises of six brunch options including pancakes, smoothie bowls, French toast, avocado on toast, eggs Benedict...
28th Jan 2022
As businesses now face intense competition to recruit and retain talent, there’s a heightened need for head chefs and...
27th Jan 2022
Not only will birthday elements feature highly throughout the campaign, but after key parts of the award have had to move...
27th Jan 2022
The heat will be held on February 22 at the Welsh International Culinary Championships (WICC) organised by the Culinary...
26th Jan 2022
Matt Owens, chairman of the Craft Guild of Chefs, said in the foreword: "I sincerely hope you have all had the best Christmas...
26th Jan 2022
Developed in collaboration with Footprint Intelligence, the report contains inspiring stories from chefs, front of house...
26th Jan 2022
The one day course will focus on new techniques that can be used to support the delivery of current and future chef...
26th Jan 2022
The money raised will be split between Hospitality Action and local causes aligned with the 12 independent wholesalers that...
26th Jan 2022
A spokesperson said: “If you have seriously talented chefs, pastry chefs or waiters in your team aged between 20 and 27...
25th Jan 2022
The Michelin Guide, created in 1900 by the two brothers of the eponymous tire company, is now the international benchmark for...