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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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Each charity, including Springboard, will be awarded a hand-written certificate with The King’s signature presented at one of...
There will be no new content and no newsletters until our return on January 3rd 2023. On behalf of the Craft Guild, the team...
Despite disruption on numerous fronts - covid, extreme weather, strikes, supply issues, rising energy process, staff...
Seven finalists competed over four days to create a sustainable dish to impress the Sodexo and Rational judges. The overall...
People are turning away from traditional cooking methods as they try to save energy, with the proportion of households using...
He wants the chefs, who are too old to compete with the junior team at the Culinary Olympics in 2024, to take the step up...
Launched in October 2020 to help the industry recover from the Covid-19 pandemic, Springboard to 2022 sought to tackle the...
L’Enclume in Cartmel became the first ever restaurant outside the capital and the South East to be awarded three Michelin...
The Culinary World Cup is a five-day event that brought together over 1,500 chefs from around the globe. The competition is...
The webinar aims to combine learning and skills development with knowledge checks and evidence-based data reporting. This...