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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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10th Mar 2022
Food and drink broadcaster Nigel Barden will host the evening that will see the winners of the Zest Quest Asia competition...
09th Mar 2022
The 90-minute live cook-off will take place at the HRC Show on 21 March 2022 at London ExCeL. With a strong emphasis on plant...
09th Mar 2022
He has mastered the art of infusing flavours from his home cuisines with international cooking techniques, presenting...
09th Mar 2022
Having already supported Levy UK+I in cooking for the Indian cricket team during the England vs India test series at the Kia...
09th Mar 2022
As part of Tilda’s 50th anniversary celebrations, the ‘Basmati Bonanza’ gives foodservice chefs the chance to win cash prizes...
08th Mar 2022
Interesting stats at Wentworth: Average number of people for breakfast each day: 100 Average number of people for lunch each...
08th Mar 2022
With chefs and hospitality professionals busier than ever, this product has launched at the ‘perfect time’ to provide...
08th Mar 2022
Hosted by UK hospitality charity Springboard, the competition is supported by chefs including Clare Smyth and Tom Kerridge...
08th Mar 2022
The virtual programme gives chefs living and working in Scotland’s tourism and hospitality industry the knowledge needed to...
07th Mar 2022
The survey, conducted by Fourth and the Sustainable Restaurant Association (SRA), looks to access how the industry is coping...