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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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Previously having headed up some of London and Yorkshire’s top Michelin-starred restaurants such as Sky Garden’s Level 37 and...
The event will celebrate the efforts and achievements of the college students who competed for the title of 2023 Zest Quest...
Each charity, including Springboard, will be awarded a hand-written certificate with The King’s signature presented at one of...
There will be no new content and no newsletters until our return on January 3rd 2023. On behalf of the Craft Guild, the team...
Despite disruption on numerous fronts - covid, extreme weather, strikes, supply issues, rising energy process, staff...
Seven finalists competed over four days to create a sustainable dish to impress the Sodexo and Rational judges. The overall...
People are turning away from traditional cooking methods as they try to save energy, with the proportion of households using...
He wants the chefs, who are too old to compete with the junior team at the Culinary Olympics in 2024, to take the step up...
Launched in October 2020 to help the industry recover from the Covid-19 pandemic, Springboard to 2022 sought to tackle the...
L’Enclume in Cartmel became the first ever restaurant outside the capital and the South East to be awarded three Michelin...