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11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
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The 48 students who competed at the heats enjoyed a ‘learning experience of a lifetime’. Back of house students were tasked...
Now on their seventh load of support, Bidfood has donated approximately £400,000 worth of products. They are not only...
Originally created as a platform to develop the craft of gelato-making, it has flourished over the past two decades and it...
The annual culinary competition, which recognises the ‘exceptional gastronomic talent’ within Aramark from across the globe...
The Capital City College Group includes Westminster Kingsway College, which is still hailed as one of the most prestigious...
The Advanced Online Allergen Training will also help businesses get to grips with the legal requirements for providing...
CAW members can take advantage of an early bird ticket offer of £60 before the end of May, otherwise tickets cost £100 each...
The latest visit follows Wagamama’s commitment to running six prison masterclasses each year, in both female and male prisons...
Devised by chef patron Sean Kelly, the Young Chef Series will give five professionals the opportunity to work in the three AA...
Mental Health Awareness Week runs from the 15-21st May each year and was created by the Mental Health Foundation. The...