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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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It found that on average, people today eat out 5.2 times per month which is down from 5.6 times in March 2020. Cost of living...
The poll of leaders shows nearly half (47%) feel confident about prospects for their business over the next 12 months, which...
The semi-finals will take place on Tuesday 28th March at the Gordon Ramsay Academy in Woking and a stellar line up of judges...
Sion Hughes, a 25-year-old head chef at The Spa at Carden Park, won through from the competition’s North Europe heat...
Eastleigh and City of Portsmouth College Hospitality and Catering learners put on an ‘impressive display’ in, what was for...
The campaign spotlights Lakeland Dairies’ farming experience and high-quality dairy from their 3,200 family farms across the...
The monthly ticketed event opens to guests on Thursday 23rd February and promises a bespoke menu that is ‘packed full of...
The event was ‘hugely popular’ and raised over £18,000. All proceeds from the dinner will go directly to Adopt a School...
Celebrating its 50th anniversary, the show offers an ‘unmissable opportunity’ to meet with suppliers, network with others to...
Crabtree has been with CRG for over 17 years and has become an ‘integral part’ of the senior management team. As well as...