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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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10th May 2022
The event will include the Area Talks debates, the Food Meets Science conference and will close with the grand Awards Gala...
09th May 2022
The figures are based on user data from hundreds of Bizimply customers in the UK and Ireland across all sectors of the...
06th May 2022
The event was the brainchild of chairman Matt Owens and Guild Wellbeing Ambassador Andy Aston, and included speakers from...
06th May 2022
The list will be carefully chosen from the standout dishes submitted by London restaurants to the One Planet Plate campaign...
05th May 2022
Eastleigh College in Hampshire, which recently earned itself the Craft Guild of Chefs College Accreditation, has given its...
05th May 2022
The 2022 NACC competition has also announced that entry deadlines will close on Friday 6 May 2022. The NACC are looking for a...
04th May 2022
Matt Owens, chairman of the Craft Guild of Chefs, said in the foreword: “I would firstly like to welcome your new Guild...
04th May 2022
The two organisations are asking their respective members to think how best they can raise funds to support those in need...
04th May 2022
Lakeland Dairies marketing controller, Jean Cattanach set the scene with an introduction to the company’s heritage and...
04th May 2022
The demand for plant-based meals continues to increase as more people adopt a 'flexitarian' approach to eating with...