Latest News
All News
14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
More News
He will support the foodservice group with training, providing stages at the restaurant to its chefs, cooking for clients and...
Steve was executive head chef at The Royal Garden Hotel for over 23 years and where he managed a brigade of 60 talented chefs...
The U Dine Awards 2023 will be presented at a networking event and dinner, with the winners embarking on a European Food...
The overall theme for the third edition of Plant-Based Week is ‘Be a Plant-Based Food Hero’. Each day will have a different...
Whether you’re planning a King’s Coronation Big Lunch, a bells-and-whistles street party or a smaller get-together with...
The chef line-up includes Cyrus Todiwala, chef Akemi and Jessica Sharp, Mark Poynton, Cherish Finden and Ed Keith. Steve...
Chair of judges Kenny Atkinson’s criteria focuses on food waste and the creative use of ingredients as the UK and rest of the...
Dipna is the co-owner of the Brilliant Restaurant, which has made authentic food for over 40 years. The workshops will...
Michael has been a Springboard ambassador for around eight years supporting the FutureChef competition and helping...
The Chairman’s Award can be given to a member or non-member who has given ‘extraordinary service’ to the Craft Guild of Chefs...