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11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
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The event provides a ‘fantastic opportunity’ for businesses in the hospitality industry to engage with their customers and...
The team won the Highly Commended Kitchen award and this was presented by James Benger from Welbilt who was one of the judges...
In 2023/24, operators will need to separate their food wastage from general waste as well as other recyclable waste and send...
App-based platform Thrive empowers individuals to monitor, support and seek help with their mental health. Thrive helps to...
Chef Vivek is a Craft Guild of Chefs member from India who has travelled to the UK for the Craft Guild of Chefs Awards for...
Various activities were undertaken to raise the money, including hamper raffles at their engineer’s summer meetings and a...
National Chef of the Year semi-finalists who are nervously awaiting news of who gets through to the final have all been...
The panel, moderated by author Michael Jones, will discuss how ghost kitchens will determine the fate of future hospitality...
Vicky Enderson, chair of judges commented: “Greg has demonstrated great commitment to developing his team for the competition...
The three winners were announced at a special awards ceremony at the International Convention Centre (ICC) Birmingham. The...