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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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The 12-week figures to 19th March show that volume sales of frozen food grew by 2,572,000 tonnes, compared to the same period...
Starting in May and culminating in late September, the series of supper clubs will take place at venues in and near London...
Jestic will have exclusive distribution rights for Karakuri’s range of /FRYR automated fry lines in the UK. Jestic’s...
The showroom is accessible from anywhere in the world, making it easy for customers to explore the products from the comfort...
Aiming to inspire students to consider a career in hospitality, the event saw more than 120 young adults from around...
The three established events co-located for the first time in 2021, which provided a ‘one stop-shop’ for visitors to discover...
As commercial director Clarke will be heading up the promotion and expansion of the company’s commercial and apprenticeship...
Tom’s career has taken him through the kitchens of The Ritz in London, Per Se in New York and L’enclume in the Lake District...
The crispy and tender vegan strips are made using Quorn mycoprotein, the super protein at the heart of all Quorn products...
The Hospitality day awards for life time achievement and honours are given by The International Hospitality Council and IIHM...