Latest News
All News
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
More News
Created using a ‘unique’ water-based recipe, the Major Mari Base portfolio is ideal for enhancing sauces, creating dips or...
In contrast to supermarkets, where prices increased by just 0.4% during June, month-on-month inflation in the Index was more...
The finalists have received a celebratory bottle of champagne, courtesy of Hallgarten & Novum Wines and Champagne Collet...
Offering courses for home cooks and the professional and covering everything from ‘bean to bar’, Hunters Chocolate aims to...
The Burnt Chef Project is a social enterprise that helps to reduce stigma around mental health in foodservice and supports...
The current closure rate means that about 5% of the market is closing annually and that since March 2020 the market has seen...
The competition celebrated Rational‘s 50th anniversary and was on the search for the oldest Rational combi-steamer in use in...
Around 74% of those surveyed by social media platform Playsee felt confident their home town has some of the best regional...
The competition is open to junior and senior student chefs of varying skill levels. Entrants will receive coaching from some...
Over 20 chefs competed for the trophy in an Italian themed competition designed by Lakeland Dairies. Competitors had to use...