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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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18th May 2022
Ashby joins the BFFF from the Country Land and Business Association (CLA) where he has been the director of membership and...
18th May 2022
Sam has been encouraged by his fiancée Bryony Holmes, whom he is to wed on 23 May, to compete in Global Chefs Challenge Final...
17th May 2022
With over 16 years of experience in the industry, Nathan joins from The Wild Rabbit in Oxfordshire, where he held the...
16th May 2022
The winners Drew Denington, Josh Amos-Terzza (Kitchen) and Jasmin Boughen (FOH) as well as lecturer Paul Smith will now be...
13th May 2022
Sustainability is central to the partnership with Sodexo and Chantelle, who share similar philosophies and have the joint...
11th May 2022
When did you start getting interested in food, and decide to explore it as a career? When I was at school. My first work...
11th May 2022
The Mental Health in the Kitchen course includes a series of engaging training videos to give chefs practical advice on the...
11th May 2022
Chef Vivek of Le Meridien created a range of Easter desserts including chocolate Easter bunny, bunny ear Easter cupcakes...
10th May 2022
The figure is the highest in the history of the Index and continues a surge in prices since the start of 2022. It is 3.4...
10th May 2022
RACA members are being encouraged to contribute to the ongoing fundraising initiative #CookForUkraine as well as adding...