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13th Nov 2025

Research reveals hidden dangers of professional kitchens

By: Edward Waddell
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...

12th Nov 2025

Eat Wild announces winner of young chef competition

By: Edward Waddell
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...

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Themed ‘Rising from the Ashes of the Pandemic’ it took place on Monday 20th March 2023 at ExCeL London during the Hotel...
Chefs aged under 25-years-old have been given an exciting opportunity to develop their culinary skills and push themselves...
Clare has taken over the role from Simon Rogan who held the Presidency since taking over from Brian Turner CBE in 2018 and...
As a result of winning Emily will receive an all-expenses paid four-day work experience with renowned chef Fabio Pisani and...
Together with co-located trade shows IFE International Food & Drink Event and IFE Manufacturing, HRC welcomed over 27,000...
With several days crammed with challenges and expert mentoring, every entrant that makes it through is set to ‘enjoy a...
Previously John has worked as the director of professional development at the Institute of Hospitality as well as gaining...
A spokesperson for The Vegetarian Society, said: "Going meat-free is always in the news headlines whether its King Charles...
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our...