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11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
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According to the survey, which was carried out on children between the ages of nine and 18-years-old, 97% voiced their...
The kit increases the shelf life, utilisation and safety of food, opening up new possibilities for food production...
The Wellness Evenings aim to create a culture that is positive, energetic, mindful and inclusive for Craft Guild of Chefs...
The team had to create a mocktail and match juices their Nordic themed dishes. Their Nordic Spritzer mocktail using Pago Pink...
Almost half (48%) of Brits choose to sit in a coffee shop rather than getting a takeaway as they enjoy the atmosphere and 29%...
The mental health and wellbeing hub offers holistic support, therapies and activities during the day as well as urgent...
Four in ten (40%) have rustled up cakes from scratch, while 25% bring posh scotch eggs and almost half (48%) like to bring...
The AAE is not a competition, but an examination; all or none of the candidates could achieve the Award, depending on their...
It’s estimated that England uses 2.7 billion items of single-use cutlery, most of which are plastic, and 721 million single...
He won the Leader of the Year Award at this year’s Welsh Veterans Awards and was the runner-up in Entrepreneur of the Year...