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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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03rd May 2022
The grand finals celebration, with the theme balanced diets and sustainable futures, consisted of a week of challenges where...
29th Apr 2022
After this element of the award was put on hold due to the pandemic, the Craft Guild of Chefs has revealed it is bringing it...
29th Apr 2022
The Passion To Inspire competition will take place on 10 May 2022 at West Suffolk College, Bury St Edmunds. Colleges...
29th Apr 2022
The event raised £44,500 in aid of Royal Academy of Culinary Arts, Young Chef Young Waiter competition and The Wine Guild of...
28th Apr 2022
The system is Compass’ in-house solution designed to be integrated within its bespoke recipe, menu, nutrition and allergen...
28th Apr 2022
Hosted at Cochran’s award-winning fine-dining restaurant in Islington, 12:51, some of London’s most discerning food experts...
28th Apr 2022
The bespoke menu paid tribute to several of The Rep’s most famous productions including East Is East and The Snowman. The...
28th Apr 2022
Not only does the cheddar cheese sauce provide a ready-to-go shortcut for baked favourites like mac ‘n’ cheese or cheese...
27th Apr 2022
The awards are supported by the Institute of Hospitality and are organised by Inside Foodservice and University Hospitality...
27th Apr 2022
The cookbook is designed for home cooks and it aims to ‘inspire’ people from around the world to reduce their food waste. The...