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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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06th Jun 2022
It has also allowed more chefs the opportunity to enter the UK’s most prestigious culinary competition by extending its...
06th Jun 2022
The International Salon Culinaire is the UK’s largest programme of culinary competitions with hundreds of different events...
01st Jun 2022
Published at an industry event at Westminster Kingsway College, the workforce strategy ‘Fixing the crisis: a framework for...
31st May 2022
For over 30 years Sodexo Live! has worked with the RHS to deliver ‘world-class experiences’ in food and hospitality. A new...
31st May 2022
At the event, which took place at the Gherkin, UK Barista Champion Dan Fellows was named as the business’ first ever beverage...
30th May 2022
Her dessert combines earl grey, white chocolate and gold leaf with the more traditional flavours of the 'much-loved' Victoria...
30th May 2022
The skills training aims to highlight the importance of fish and seafood dishes in helping operators across the hospitality...
27th May 2022
The award recognises consistent sourcing, use and promotion of Welsh food and drink products over a period of time. Capital...
27th May 2022
The eight-month Plant Forward – Plant-Based Catering course launched at a virtual masterclass webinar on Thursday 26th May...
27th May 2022
Combining a digital temperature probe with a Samsung 8” tablet, FoodCheck2Go enables operators to check and record fridge...