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11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
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Praised for its attractive colour and smooth creamy mouthfeel, Ballyrashane Salted Butter won the two star award. The judges...
The toolkit provides a range of resources to help individuals across the industry tackle mental health issues in the...
The winners also followed ‘bean to cup’ journeys, experiencing regenerative farming in coffee and cocoa farms, before seeing...
Le Gavroche will be hosting a series of dinners celebrating the menus over the decades since the restaurant opened, which...
This ‘exceptional’ dining experience aims to merge the rich flavours of classic Oriental cuisine with locally sourced...
The refreshed menu, available to fans in hospitality at each of the clubs, contains a series of dishes inspired by the local...
For more than two decades Rogan, chef proprietor of L’Enclume and founder of the Umbel restaurant group, has been setting the...
The CAFA certified carbon neutral status has been awarded by Climate Action for Associations (CAFA) and recognises the...
It is an ‘invaluable opportunity’ for chefs looking to gain first-hand experience within some of the world's most renowned...
Stuart works across the UK and European branch offices of Hoshizaki as technical manager and is responsible for maintaining...