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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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Dan will work closely with the Maple from Canada UK team to target both consumer and trade audiences through recipe...
Office for National Statistics inflation data shows that UK food and drink prices in April 2023 were up +19.0% year-on-year...
In December 2023 Chris Mitchell and Robbie Laidlaw will ‘face a challenge like no other’ as they row across the Atlantic to...
Ruth and her team have designed dishes including smoked mackerel served with grapefruit, black pepper, pickled fennel, and...
Tern will be a produce-led restaurant where guests can enjoy the highest quality of food, showcasing the very peak of...
Four previous Chef Academy graduates including Roux Scholarship finalist Oliver Dovey, Oxford’s Junior Chef of the Year Asia...
The latest research shows UK hospitality employees received an average pay rise of 9.5% over the past year in comparison to...
The 48 students who competed at the heats enjoyed a ‘learning experience of a lifetime’. Back of house students were tasked...
Now on their seventh load of support, Bidfood has donated approximately £400,000 worth of products. They are not only...
Originally created as a platform to develop the craft of gelato-making, it has flourished over the past two decades and it...