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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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Paul is responsible for all commercial, sales, marketing, digital and contact centre operations for Sysco Great Britain...
The survey shows one in 11 roles (9%) are currently vacant and open for application, marking a drop of two percentage points...
Bettina specialises in plant-based cooking and is an advocate of making sustainable cooking more accessible. Bettina will be...
New research has revealed that recruitment challenges are encouraging employers to consider ex-offenders. Around 65% of...
The chefs were led by Michael Bates, executive head chef at the Celtic Manor Resort, Newport who was accompanied by work...
Finalists will be required to prepare and present their dishes within a four hour timescale. The Patisserie items may be...
A new survey of 1,200 workers shows that 2.9 million people are currently thinking of making a move into hospitality from...
HIT delivers apprenticeships and training across three specialist divisions. They work closely with businesses to ensure its...
Over the last two decades, the Guild has seen an incredible 93 chefs achieve the pass mark and join an impressive list of...
Sharna Fraser, who works part-time at her local Hickory’s Smokehouse, won the regional semi-final at the Welsh International...