The refreshed menu, available to fans in hospitality at each of the clubs, contains a series of dishes inspired by the local culinary tastes of Northern England with a twist. The new dishes include:

• Peppered beef striploin with pulled beef & onion pie – a twist on the well-loved pie and mash, bringing the robust essence of beef striploin served with pulled beef and caramelised onions together, nested in an earthy pie. Accompanied by a velvety and opulent truffle mash, heritage carrots, fine beans and crowned by a rich red wine sauce
• Smoked haddock arancini – a gentle remake of kedgeree, accompanied with a creamy curried Hollandaise, poached hen egg and fresh micro coriander to add a dash of sharpness
• Buttery roasted chicken breast – a fan’s favourite that comes with fondant potato on the side, seasonal charred baby leek and creamy carrot puree. This traditional Sunday dish comes with a twist – Sodexo Live! has added crispy chicken & croquette, pancetta crisp, drizzled with a flavourful tarragon sauce to top it up
• Lemon tart – a luxurious Amalfi lemon tart, topped with scorched meringue, decadent yoghurt sorbet, pistachio and macerated, sweet strawberries – a nod to the traditional Wimbledon strawberries and cream

Rebecca Kane Burton, chief executive at Sodexo Live!, said: “Northern football fans are in for a treat - we know how much they love their local teams and community, so it was important for us to reflect this heritage in our hospitality offering. We truly hope that fans at the venues will enjoy our modern take on some of the classics, in turn creating a more memorable matchday experience.”

Sodexo Live! is also the venue partner for other UK football clubs and stadiums including Everton FC, Brighton & Hove Albion FC, Fulham FC, Newcastle United, Hampden Park, Celtic FC.

Colin Smith, executive head chef at Sodexo Live!, added: “The idea behind the dishes was to make the fans feel at home. Because Northerners love their food, we wanted to do things a bit differently, so we revisited some of the hearty, most loved recipes with our own take – making their experience even more unique.”