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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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13th Jun 2022
Nigel Barden was the host of the Craft Guild of Chefs Awards night, which was attended by over 600 people from the...
09th Jun 2022
Held on Thursday 9th June at Magazine London, the event marked a return to its original format after a two-year break due to...
09th Jun 2022
The research reveals that average on premise sales from last Wednesday to Sunday (1-5 June) were 5% higher than the average...
09th Jun 2022
The prestigious Graduate Scheme is celebrating its 20th anniversary this year with an enhanced programme devised by the panel...
09th Jun 2022
SBTi has validated Sodexo’s net-zero science-based target by 2045 and long-term science-based target to reduce greenhouse gas...
08th Jun 2022
The event, which is hosted by vice president of the Craft Guild of Chefs Steve Munkley and in association with the Japanese...
08th Jun 2022
Eight Compass apprentice chefs battled it out at the annual Compass Chef of the Year culinary final, held at the Compass...
07th Jun 2022
Each chef takes Cholula and blends it seamlessly with their own signature cooking style using it to elevate and put their own...
07th Jun 2022
A government study has estimated that more than one in ten of adults in the UK are deficient in vitamin D, which is required...
06th Jun 2022
Having served the industry for 40 years, Jill is one of the most respected figures in the hospitality industry. She works...