For more than two decades Rogan, chef proprietor of L’Enclume and founder of the Umbel restaurant group, has been setting the standard for the ‘world’s finest cuisine’. In a landmark achievement Simon attained his third Michelin star, a testament to his continuous commitment to pushing the boundaries of gastronomic excellence.

Rogan's webinars on Rational TV offer a ‘unique opportunity’ for aspiring chefs and industry professionals to gain insights into his culinary philosophy and innovative techniques.

Adam Knights, marketing director at Rational UK, said: "Simon's journey exemplifies the adaptive potential of Rational cooking systems in elevating culinary creations to unprecedented heights – an undeniable recipe for success."

The two webinars, iVario Pro advanced bratt and the iCombi Pro combi-steamer, provide an exclusive glimpse into how Simon harnesses the power of Rational cooking systems to craft extraordinary dishes that have delighted diners worldwide. To access the webinars, visit here.