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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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26th May 2022
Sally Abe, Lisa Goodwin Allen, Jason Atherton, Claude Bosi, Sat Bains, Skye Gyngell and Francesco Mazzei have all come on...
25th May 2022
The culinary school will be based at Lakefield Hospitality College in London and will host a series of apprenticeship...
25th May 2022
Harry was third in the Craft Guild of Chefs Young National Chef of the Year final in 2020 and was runner up in the Junior...
23rd May 2022
The young chefs on the trip had either achieved the Graduate Award or they achieved a top three finish at the Craft Guild of...
23rd May 2022
The report, which contains industry insight and interviews with key influencers, aims to help foodservice leaders adapt their...
23rd May 2022
For every picture taken of a kitchen porter that is posted on Twitter or Instagram on the day, Winterhalter will donate £2.50...
23rd May 2022
While almost 90% of hospitality firms believe that further training investment would help with recruitment and retention, 62...
20th May 2022
According to the Caterer.com hospitality businesses are facing a talent shortage alongside increased demand and higher...
20th May 2022
Izabela was chosen from a number of high performing Compass Scotland apprentices to join Scotland’s only two Michelin-starred...
18th May 2022
In a bid to achieve the pass mark in the 20th year of the event, chefs will be using a range of inspiring mentoring videos...