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11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
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The quartet of chefs will join forces to create dishes to raise much needed funds to support hospitality families in crisis...
On 29th September, Guardians of the Grub will be celebrating National Hospitality Day as well as highlighting the importance...
As the summer season draws to a close, the GU team has been securing new ‘Introduction to Gelato’ venues to make this...
Headline partner, Lumina is inviting the semi-finalists to adapt their original lamb dish for the opportunity to take the...
To redeem up to £75 cashback and qualify for the promotion, customers need to purchase a new Panasonic NE-1853BDQ microwave...
To date the event has raised just short of £1 million in aid of Action Against Hunger. This year aims to reach that milestone...
The workshop for this year’s NCOTY semi-finalists and Craft Guild Graduate Award finalists included innovative sensory...
And there were awards for those scoring highest in each of the three categories, who were announced as the Royal Academy of...
The producers say that if you’re a pastry chef and interested in taking part, then the application process is now open. They...
Finalists received their exclusive chef’s jacket from Continental Chef Supplies (CCS) in the post, sealing the deal that they...