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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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The breakfast report found that 38% of Brits are sitting down regularly to enjoy a proper breakfast more than they did five...
From farm to fork and bean to cup, entrants will craft pioneering, sustainably sourced menus at every stage of the...
Speaking at the Welsh International Culinary Championships (WICC) awards dinner, he received an ovation when he announced...
Foodsteps uses its ‘innovative’ platform to offer data and communication solutions for food businesses looking to measure...
Lakeland Dairies has launched its annual Celebrate Green campaign which aims to highlight the importance their Irish...
Now in its 15th year, the competition is aimed at all levels of staff employed in any aspect of education catering capable of...
The industry charity helps prison leavers, veterans and those facing homelessness find employment in the hospitality sector...
Run in partnership with the Craft Guild of Chefs, the six teams to make the Country Range Student Chef Challenge Grand Final...
The event aims to identify and recognise the best young chefs in the world and celebrate the talents that will lead the...
It was Calum’s first individual competition, having led Wales to team silver and bronze medals at the Culinary World Cup in...