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Latest Competition News

10th Jun 2025

Nestlé Professional crowns 2025 Toque d'Or champions

By: Edward Waddell
Thomas Brassington from Loughborough College has been crowned back-of-house (BOH) champion and Katie Blundell from Hugh Baird College has taken the front-of-house (FOH) title, after an action-packed

04th Jun 2025

NACC names 2025 Care Chef of the Year regional finalists

By: Edward Waddell
Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East and South West – with care chefs demonstrating that they can compete with

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06th Mar 2020
The three culinary students, Chi-Hin Cheung, Talent Sibindi and Beth Disley-Jones, impressed judges with their ‘inventive’...
06th Mar 2020
He was one of nine finalists who competed in a live cook off at this year’s Hotel, Restaurant and Catering (HRC) show at...
06th Mar 2020
The six finalists include: Victoria Hollingsworth - The Gleneagles Hotel. Ruth Dowie - Ayrshire College. Chloe Hammond -...
02nd Mar 2020
College and apprentice chefs have been challenged to create a three-course menu for six covers. Young’s Seafood will provide...
02nd Mar 2020
The YCYW competition aims to showcase the best young chefs and waiters in the UK. Past winners include Raymond Blanc, Heston...
02nd Mar 2020
All around the world Le Cordon bleu will celebrate the 125th anniversary and their ‘passion for gastronomy’. The Future...
21st Feb 2020
The deadline extension enables chefs who have been trialling their new vegan dishes at the start of the year to enter online...
20th Feb 2020
The overall winner will receive the David Lyell Scholarship, which was set up in memory of the former chairman of Town &...
17th Feb 2020
The British Student Culinary Championships will take place on 27-28 May 2020 at Central Bedfordshire College. The event is...
17th Feb 2020
The team will undertake training in Thai cuisine at the recently launched Le Cordon Bleu Dusit Culinary School and meet five...