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The ‘unprecedented result’ was made by the judging panel, which included Henry Brosi, Paul Gayler MBE and Stephen Scuffell...
There were 78 aspiring hospitality students or apprentices competing at the National Heats, which took place in Glasgow...
The BSCC will be one of the UK’s largest live culinary competitions offering a platform for student chefs to gain their first...
The theme for this year’s competition is French Gastronomy and the guest judge will be Pierre Koffmann. The semi-finals of...
The three Heat 2020 finalists are Farnborough College, South Eastern College from Bangor College and the Jersey team from...
The three culinary students, Chi-Hin Cheung, Talent Sibindi and Beth Disley-Jones, impressed judges with their ‘inventive’...
He was one of nine finalists who competed in a live cook off at this year’s Hotel, Restaurant and Catering (HRC) show at...
The six finalists include: Victoria Hollingsworth - The Gleneagles Hotel. Ruth Dowie - Ayrshire College. Chloe Hammond -...
College and apprentice chefs have been challenged to create a three-course menu for six covers. Young’s Seafood will provide...
The YCYW competition aims to showcase the best young chefs and waiters in the UK. Past winners include Raymond Blanc, Heston...