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Due to the ongoing situation with Covid19, the selection process has had to be tweaked for this year. Rather than some of the...
Andrew Green, chief executive of the Guild, said: “We pride ourselves on running a full calendar of exciting events every...
The Tilda Chef Team of the Year aims to highlight how ‘innovative’ rice can be, helping chefs to cater for a wide range of...
In this short video Mulcahy explained: "We are experiencing extremely difficult and challenging times, some of the most...
Earlier this month it was announced that 24 apprentices and college students reached the Grand Final of the Toque d'Or. The...
The 20th edition of the competition, held in association with Essential Cuisine, Sous Vide Tools, CHR Equipment and...
Jodie, 16, who attends Trinity High School beat 11 other young chefs to win the title. She impressed judges with a main...
The two competitions were due to take place on 30 March 2020 at Cardiff and Vale College City Campus. Arwyn Watkins...
David McKown, director of the competition, said: “We had a decision to make since our teams might not have been in a position...
Chefs who want to compete should register for a National Chef of the Year account at: www.nationalchefoftheyear.co.uk to...