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Andrew Green, chief executive of the Guild, said: “We pride ourselves on running a full calendar of exciting events every year. Due to the devasting impact of Covid-19 and the measures the Government has been forced to make to control the virus’s...

We want to support you, your business and your staff during this difficult time, so that once this crisis is over, our eclectic and innovative food culture can once again be enjoyed in the way it was intended to be. To help us in this mission, we...

Andrew Bennett, Craft Guild chairman, said: "We were delighted to receive a letter of support from our patron HRH The Countess of Wessex GCVO. Please see the full text of the letter above."

Entries will be shortlisted with the ten best invited to showcase their skills at the live Kikkoman Masters final cook-off at The Restaurant Show on Monday, September 28. Competition entries will be assessed by the Kikkoman Masters judging panel...

The players were Tottenham Hotspur’s executive head chef Mark Reynolds and Gary Foakes, executive head chef at West Ham’s London Stadium. The match-up saw a succulent grilled sirloin steak with Maris Piper chips and a smoked tomato choron from Spurs...

HCMA invites members to take a look at its plans and compare the benefits and subscriptions offered with any existing plans they may have, explaining that they can transfer at any age and without a medical examination with no break in protection. It...

With a final planned for November 17th, the competition for 2020 is open to young chefs and waiters under the age of 26 and this year includes those who may be temporarily unable to work or been furloughed from their present roles due to Covid-19...

Andrew Green, Guild chief executive said that the decision had been made to partner with Kelly’s Cause Foundation because of challenges currently facing many in the hospitality industry. He said: “The hospitality industry can be really challenging at...