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This year saw a record-breaking 956 entries from 40 colleges and 40 businesses. The heats welcome 112 students, apprentices and young professionals to take part in the next phase of the competition. Katya Simmons, managing director of Nestlé...

The BFFF has organised ‘thought-provoking’ speakers to review the last 12 months and to discuss upcoming industry trends. The Business Conference will take place online via five two-three hour sessions, each covering a different theme. At the end of...

Position: Chef Place of work: The White Horse, A38, Buckover, GL12 8DX Working Patterns: Working 5 days out of 7 with 1/2 chefs in the kitchen. (Pizza kitchen has separate team). Kitchen Hours: Lunch 12-3pm, Evening 4 – 9pm Prep and clean down times...

The virtual event allows suppliers to communicate ‘face to face’ with key decision makers from each member wholesaler of the group. Martin Ward, Country Range Group commercial director, said: “It’s imperative that suppliers are still able to...

The competition was re-branded from Wessex Salon Culinaire in 2020 and retains its heritage and importance as a key platform for student chefs to gain their first taste of competitive cooking. Andrew Green, Craft Guild of Chefs chief executive...

The judges believed the dish went ‘above and beyond every part of the criteria’ with its creativity, good flavour, texture and skill. For winning Herrington will enjoy a masterclass with Cyrus Todiwala, a trophy, chef knives and a jacket. Zest Quest...

We all love a traditional lamb roast, but sometimes we might feel like cooking something sophisticated and unique. We have the perfect lamb recipe to show off your culinary skills during the Easter period. Main ingredients: Romney Marsh Lamb Cannon /...

The United Nation’s Sustainability Development Goals (SDGs) form the basis of many targets adopted by governments and companies around the world. The specialist interest group aims to develop BFFF policy and guidance to help members work towards the...

The Latymer-Pennyhill Park Hotel’s premier fine dining experience. This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded their first Michelin Star in 2017, Chef...