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2nd February 2021
The competition is open to everyone from chefs to home cooks and aims to encourage sustainability and minimise food waste. Entrants should provide a photo of their final dish along with a list of ingredients and the method used. Entries have to be...
British Leek Growers Association launches lockdown competition
3rd February 2021
Event organiser Montgomery Group wanted to ensure they are still proving an opportunity for chefs around the country to develop and showcase their skills. The competitors will be able to stream a series of ‘masterclasses’ designed to enhance their...
International Salon Culinaire 2021 moves online
9th February 2021
The ‘Sechuan Button Challenge’ invites chefs to create dishes featuring an edible flower that creates a ‘tingle with a champagne-like sensation at the top of the tongue’. Franck Pontais, culinary business development manager at Koppert Cress, said:...
Koppert Cress launches ‘Sechuan Button Challenge’
9th February 2021
Rupert Rowley from MSK commented: “Maia entered a gluten free rhubarb and custard mille feuille, the dish presentation was excellent and the supporting video and recipe was outstanding.” The judges selected Olivia Buchanan, from the Vineyard at...
Rhubarb and Ultratex Challenge announces winner
17th February 2021
Tilda, headline sponsor of the virtual competition, has organised tutorials for over 900 students on the role rice plays in creating ‘delicious and authentic’ Asian dishes. Annette Coggins, head of foodservice at Tilda UK, said: “It’s fantastic to...
Zest Quest Asia- Tilda Challenge 2021 extends entry deadline
19th February 2021
Both judges will lend their expertise to a cohort of up to 320 youngsters throughout the heats when the competition kicks off in March. Katya Simmons, managing director of Nestlé Professional UK&I, said: “We’re thrilled to announce the first two...
Toque d’Or competition announces judges for heats
25th February 2021
Overall 1,100 students and nearly 70 lecturers in 21 colleges across the UK have taken part in interactive seminars covering the culinary histories and traditions of nine countries including India, Vietnam and the Philippines. The two-hour seminars...
Zest Quest Asia takes students on a ‘virtual voyage of discovery’
1st March 2021
In previous years the entry task consisted of a practical assignment but this year participants will be asked to complete a virtual assessment. Entrants will be sent links to reading material on sustainability and nutrition to prepare them for a...
Toque d’Or competition reveals new format for entry
9th March 2021
It is the final call for entries as registrations officially close on 16 March 2021. The competition aims to ‘inspire’ the next generation of chefs and provide an opportunity for them to further their careers within the hospitality industry. Key...