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The bi-monthly event provides a unique opportunity for chefs and food-service professionals to get together, enjoy a meal in a top London restaurant, and share best practice with industry peers. It is also an excellent chance for upcoming chefs to...

British Food Fortnight 2019 was the most successful to date, with increased involvement around the UK, including a 10% rise in schools, hospitals and communities taking part. Love British Food & Drink have also announced plans to rename the annual...

‘Talented chefs, inspirational ingredients and healthy competition’ combine for the International Salon Culinaire. The purpose of the competition programme is to showcase the UK’s most exciting up and coming chefs. It is the UK’s ‘largest and most...

The VarioCookingCenter is a multifunctional cooking appliance for boiling, frying and deep-frying. This enables caterers to reduce the space requirement in the kitchen by 30% and it will also save 40% on electricity. The Smart Label Award is based on...

Amuse Pumpkin Cappuccino, Cheese & Pumpkin Straw By Chris Basten & Westminster Kingsway students *********************** Starter Chargrilled Winter Vegetable Terrine, Pickled Radish, Dill Emulsion By Chris Basten & Westminster Kingsway students *****...

Myint received his award at Tabakalera, the International Centre for Contemporary Culture, in Donostia-San Sebastian. He won a prize worth €100,000 that will support his research into ways for restaurants to reduce their impact on the environment...

Eight finalists across the CH&CO business battled it out for the Chef of the Year 2019. The judges included Jeremy Ford the director of food at Gather & Gather, Paul Mannering chef academy principal at HIT Training and Steward McQueen manager of the...