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He brings to Filta more than 25 years of experience in working across food services and facilities management, sales and marketing, retail and hotels. Most recently he worked as divisional managing director at Aramark UK, a leading food and...

The survey builds upon an initial study first commissioned in 2018 which found 46% of respondents had struggled with a mental health issue in the last 12 months. The charity anticipates that the added stress due to Covid-19 combined with an increased...

The webinar follows research conducted by data consultancy CGA on behalf of Access Hospitality which revealed that more than a fifth of British consumers felt hopeful about visiting on-trade venues during this year’s festive period. Henry Seddon...

In a live virtual awards ceremony hosted on YouTube, the awards took place on Friday, September 11th and were watched by industry insiders, media and supporters of the competition. The winners are: * Katherine Altham from Kendal College (Back of...

First prize went to Ryan Plummer of Colchester Institute for his King Prawn Tempura Starter served with a mango, red onion and chilli salsa, accompanied by a lemon mayonnaise, burnt butter crumb and micro-coriander. The judges praised his decision to...

Run, walk, swim or cycle 30 miles in November to help raise £30,000 for the Springboard charity in the #303030 challenge. Ade Adepitan, GB Paralympic Gold medallist, said: “I’m a huge supporter of the work that Springboard do – helping people who are...