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The advert is in response to the concerns that almost half of the eggs produced in the UK come from hens in cages. It will air during an ad-break of the first episode of The Great British Bake-Off and on ‘Extra Slice’ this evening (22 September)...

Yesterday (22 September) Johnson announced a series of new Coronavirus restrictions including hospitality venues closing at 10:00pm, penalties for not wearing a mask will increase to £200 and from tomorrow (24 September) all pubs, bars and...

Founded in 1980, the Academy of Culinary Arts is a professional association of head chefs, head pastry chefs and restaurant managers. The Royal Academy of Culinary Arts’ Annual General Meeting took place on 21 September via Zoom where Academy members...

According to a study by UKHospitality three-quarters of hospitality businesses in the UK are at risk of insolvency within 12 months. The online workshops are open to hospitality workers of all ages and at any stage of their career. The workshop...

Speaking during a live webinar hosted by Access Hospitality on 22 September Kate Nicholls, chief executive of UKHospitality, said: “Unless the government acts really quickly, we've got a cliff edge coming at the end of September, which is when the...

The Food Waste Reduction Roadmap is the only nation-wide programme operating from ‘field to fork’ anywhere in the world. Since its launch in 2018 the number of participating organisations has more than doubled to around 260, with food businesses...

The range will be available across all four of Electrolux Professional’s core warewashing models, including the Undercounter, Hood Type, Pot Washer, and Rack Type. Steve Bowler, regional category manager for Warewashing UK & Ireland at Electrolux...

Nick Vadis, culinary director at Compass UK & Ireland, said he was thrilled to be partnering with Salon Culinaire, which comprises the Salon Display, Live Theatre and Skills Theatre. He said the salon would help showcase the terrific skills and...

To enter chefs must create a dish using watercress and post a picture with a description on social media using @passion2inspire #watercresschallenge @Sey_Chef . The competition closes on 28 October 2020. The student chefs will be aiming to impress...

The CareerScope hub is a partnership between organisations including the Institute of Hospitality, Springboard, Hospitality Action, UKHospitality and the Savoy Educational Trust. It provides easy to access content on CV writing, career webinars and...