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Now in its 18th year, British Food Fortnight is the annual national food promotion that encourages organisations and communities to celebrate the food produced in the UK. Last year 1.5m meals using British produce were served during the fortnight at...

A report on land use and climate change finalised after discussions in Geneva, Switzerland, says that the high consumption of meat and dairy produce is fuelling global warming. They said that more people could be fed using less land if individuals...

The late Paul Bocuse, a French chef ‘celebrated world-wide for the high quality of his restaurants’ and his ‘innovative’ approach to cuisine, founded the Bocuse d’Or in 1987. The winning chef will go onto compete in the European heats of the Bocuse d...

Yates has over two decades experience across the foodservice industry, where he was executive head chef and development chef at DeVere Hotels and The Nirvana Spa at Berkshire. Yates said: “Working with the team and customers at Carpigiani is really...

Speakeasy surveyed 2,000 adults to explore what Brits look for the most when dining out. Over three quarters of Brits (77.6%) said a quality product was their top priority when looking for somewhere to eat and almost two thirds were willing to pay...

Inflation in the mineral water, soft drink and juices category has risen steadily since September 2018. One in five adults are choosing not to drink alcohol and because of ‘innovative packaging’ and ‘refined flavour profiles’ the non-alcoholic...

Heavy rainfall in June destroyed crops in Lincolnshire, and alternative European supplies wilted in last month's heatwave. Cauliflower prices have ‘soared’ and some farmers have suffered financial losses after the destruction of their crops. Most of...

The University of Derby student got to experience first-hand how confectionaries are created at the Ferrero Factory in Piedmont. Accompanied by Ferrero UK & Ireland’s head of foodservice, Fiona Morgan & channel operators manager, Zareen Deboo, the...

Dimbleby will investigate the entire food system to explore what changes are necessary. His recommendations will result in a ‘groundbreaking’ new National Food Strategy, set to be published in 2020. Independent Review lead, Henry Dimbleby, said: “We...