The accreditation applies to all of Miller & Carter’s British and Irish steaks, which can be withdrawn if they fail to meet any of its claims. The accreditation ensures the restaurant group adheres to ten dedicated claims of excellence.

Andrew Green, chief executive of the Craft Guild of Chefs, commented: “We are excited to be working with Miller & Carter on its exceptional steak range. After having the chance to explore every aspect of these first-class steaks, from the way the cattle are reared, to how the steaks are butchered, aged and cooked to perfection, we have awarded them our ‘Masters of Steak’ accreditation.”

Sue Walsh, operations director for Miller & Carter, said: “Receiving the ‘Masters of Steak’ accreditation is an incredible moment for us. Having our combined efforts recognised by the ultimate cheff-ing experts is something we’re very proud of. Everything we do amounts to delivering quality steak for our guests and we thoroughly hope our customers have the best experience possible.”