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The BSCC will be one of the UK’s largest live culinary competitions offering a platform for student chefs to gain their first taste of competitive cooking. Andrew Green, chief executive of the Craft Guild of Chefs, said: “The British Student Culinary...

Hospitality Heroes, organised by Kraft Heinz in partnership with Arena, has returned for a second year and hospitality workers have until 5pm on 30 June 2020 to submit their entries. The winner will receive £500 towards a charity of their choice as...

St John’s College is considered a ‘leader’ in new catering ideas after trialling insect dishes and introducing sustainable menus for its students. Charles Banks, founder of thefoodpeople, was a keynote speaker at the event where he shared his in...

Lee Maycock, UCFF chef director, said: “The festival has become a must attend event for chefs and foodservice professionals looking to develop professionally and as individuals. “It really shows how far we have come in the past nine years to be able...

The LSG Group will be attending the three-day event and they will also present the ‘Voted by Chefs’ award. In attendance will be the top 100 chefs from around the world, as chosen by their peers. Michelin-starred chef Thomas Bühner joined the travel...