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Refrigeration company Williams, has introduced its latest Chef Drawer, which ‘maximises’ kitchen space by providing a practical solution to storing ingredient. It can be sited with cooking appliances such as chargrill and flexi pan from sister...

The three Heat 2020 finalists are Farnborough College, South Eastern College from Bangor College and the Jersey team from Highlands College (please note- Llandrillo College have withdrawn from the competition). Both kitchen and front of house...

According to the survey, on 2,300 British professionals, catering workers are less confident to ask for a raise than they were a year ago, when the result showed 52.8% were happy to request one. With 68% of professional caterers struggling to make...

The theme for this year’s competition is French Gastronomy and the guest judge will be Pierre Koffmann. The semi-finals of the UK Young Restaurant Team of the Year will take place on 29 April at Loughborough College and Glasgow College on 30 April...

The Angel Inn at Hetton has origins that date back to the 15th century and it is considered to be ‘the UK’s first original gastropub’. In October 2019, Michael Wignall and his team were awarded a Michelin star in the Michelin UK & Ireland Guide 2020...

The automatic program controls will help caterers ensure a ‘marked increase’ in process reliability and food quality at the touch of a button. The only manual work required is for operators to place a tray of identical foods into the oven. The...

The charity launched the interactive online course in 2014 and since then over 7,000 chefs and catering staff have completed the course. The course takes approximately one and a half hours to complete and it is suitable for food industry...

There were 78 aspiring hospitality students or apprentices competing at the National Heats, which took place in Glasgow, Birmingham, Westminster and Gatwick. The theme of Torque d’Or 2020 is the holistic relationship between food, sustainability and...

Research suggests the main reason people buy plant-based food is to improve their health. If food or drinks are high in saturated fat, salt or sugar (HFSS) they are not considered ‘healthy’ through the Nutrient Profiling Technical Guidance. According...