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The survey of over 1,000 UK businesses decision makers, which was conducted by the YouGov analysis institute, found that three in five (60%) hospitality businesses in the UK believe that they participate in the circular economy. Over four in five (85...

Over 200 culinary students from colleges and hotels throughout Scotland joined in with the masterclass on Wednesday 11th October. Chefs donated their time to help the students and apprentices gain news skills, while doing cooking demonstrations with...

John as many people know very well, had been a member since 1974, 49 years of great membership, and as we all know had the passion of the industry running through him. He held many positions within the industry, from teaching at the Army School of...

Roundtable attendees included: Anita Murray, chief executive, William Murray (chair) Craig Goslin, country director, Vapiano Liz Hardman, director of procurement & supply chain, Mitchells & Butler Anna Balawejder, head of supply chain, The Restaurant...

Plant Based World Expo attracts an audience of buyers and food and beverage professionals from across retail, food service and public sector catering. This unique event combines an international exhibition of the biggest and best products in the...

Taking place on the 16th November at 3:30pm, Basten will hold a Q&A session to enable interested lecturers and students to find out more information about the competition including the theme, marking criteria and logistical considerations. Register...

Held at a Cookery School in Winchester, the contest shows off the company’s best-in-class culinary talent with an opportunity for learning, development and networking. Finalists in the Senior Chef of the Year category prepared three dishes in just...

The Andrew Fairlie Scholarship is an ‘invaluable opportunity’ for chefs seeking first-hand experience within some of the world's most renowned establishments, offering the ultimate education for up-and-coming chefs. Launched in 2019, the late Andrew...