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The event, which is sponsored by BaxterStoreyUK, aims to raise money to help hospitality workers. Last year, Hospitality Action raised over £630,000. Each chef will mastermind a course, offering diners a unique experience at Brassiere Joël within the...

The list, which is sponsored by City & Guilds, recognises excellence in businesses that employ apprenticeships and work hard to ensure that they become successful inspirational role models to other apprentices. Greene King, Elior UK, Unilever UK...

Pizza Hut delivered the first and only pizza to out of space. In 2001 they paid the Russian Space Agency $1m for the promotional stunt including footage of astronaut Yuri Usachiv flashing a thumbs up after eating the pizza. The pizza was delivered to...

The report recommends that the Food Standards Agency should now consider amending its long-standing advice - that vulnerable groups should avoid raw or lightly cooked eggs - for eggs produced under the British Lion scheme or a demonstrably-equivalent...

Peter Ducker, chief executive of the Institute of Hospitality, said: “We believe that this is a natural step forward for Hospitality Assured. It is customary at the age of 18 to stand on your own feet and go out and explore new and exciting...

Any company found guilty of hygiene offences could now face much bigger fines or even jail terms following the introduction of new sentencing guidelines which came into force yesterday (February 1). The British Pest Control Association (BPCA) hopes...

The numbers change live and reflect consumption and production just since you've clicked on this page. The data shows that there are over eight million cows all producing between 70 and 120kg of methane gas per year, negatively impacting the...

Visitors looking to network with new business contacts, catch up with old friends, or see the chefs of tomorrow cook up a storm under watchful eyes of judges including Cyrus Todiwala, Alyn Williams, Brian Turner, Russell Bateman and Simon Hulstone...

Arena’s Savoy Lecture, now in its 17th year, provides foodservice and hospitality leaders the opportunity to engage with colleagues over dinner and hear from a key industry leader. Ticket information is available here.