Search

Members and non-members alike are invited to bring their picnic blankets, and we’ll supply the picnic, and join in the celebrations. Planned activities include a bouncy castle, a music dome and various activities and games. Family tickets for two...

Four of the eight kitchen stars that made it through the first, paper-judging stage work for the B&I contractor, and now will compete for four places in the final that is scheduled to take place in November. The first round saw 35 hopeful chefs come...

The catering team at the motor museum and fine dining conference centre, saw off seven other regional finalists after almost 1000 votes were cast in Essential Cuisine’s nationwide competition. After an initial paper judging stage, the teams were...

The Royal Academy of Culinary Arts’ Adopt a School Trust is a national charity that sends chefs into schools to educate children about food and healthy eating - in a holistic way. The sessions provide children with the opportunity to engage with food...

This is the first time that the festival, which is designed by chefs for chefs, has been held in the north of England. Once again, Craft Guild of Chefs representatives John Feeney, Lee Maycock and Ian Nottage are driving this unique event to give...

The ‘Magnificent Seven’ cooked up a storm before Joaquin Perez Olmedo emerged as the overall winner, taking home the title of Aramark’s Chef of the Year 2015. Joaquin, a sous chef for Aramark at a large financial institution in London, won after what...

James, who owns four restaurants in Plymouth and the south of England with his brother Chris, and has appeared on TV shows including Ready, Steady, Cook, ITV Breakfast and Lorraine, will be on hand to share his expertise with Sodexo’s chefs, advise...

He came out on top, with his Celeriac baked in barley and fermented hay, cured and smoked celeriac, hazelnut, celeriac and toasted hay tea, standing out as the only vegetarian dish in the competition, with the support of mentor chef Clare Smyth, at...

The mix of working restaurant, hotel and college chefs received the news following this week’s semi-final heats at Sheffield College and University of West London, where 20 chefs took part in the ultimate skills test to boost their careers and win a...