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Over four days of training, the Management 1st programme offers them help on the basics of managing a team – from coaching and communication skills to presentation techniques, effective listening and dealing with conflict. Research published last...

The water filtration experts are donating £1 for each filter exchanged from today (Friday 1 November) to Saturday 30 November 2013, in a bid to raise as much money as possible for the charity. This year’s campaign is part of Brita’s support and...

The winners are as follows: The Springboard Ambassador Award – sponsored by SSP UK Winner: Joel Fagg (The Puma Hotels’ Collection) The Best Regional Initiative Award Winner: Inspired Change Limited The New Media Award – sponsored by drp Group Winner...

The 2013 National Chef of the Year Hayden Groves, executive chef with contract caterer BaxterStorey, and Young National Chef of the Year Ben Champkin, chef de partie at The Elephant Restaurant in Torquay, are just two of the high profile chefs lined...

Matthew Pencharz, the mayor’s senior adviser on environment said: “FoodSave is a brilliant initiative that can help businesses reduce their food waste disposal costs and become more efficient. I encourage as many businesses as possible to get...

Hospitality businesses with up to 250 staff will be able to claim free passes for the e-learning programme, which includes elements of the training used to prepare thousands of staff and volunteers for the London 2012 Olympic Games. People 1st claims...

The ezine will be emailed three times before the exhibition (April 28th - May 1st 2014 at ExCel London) to a staggering half a million people working across the industry. The first issue will be emailed before Christmas 2013 with the second and third...

Charlotte Henderson, programme manager for hospitality and food service WRAP, outlined the report’s purpose: “Although the headline figures are large, there are significant opportunities across the whole hospitality and food service sector to reduce...

Eight of the UK’s most respected chefs including Michael Wignall, Tom Aikens, Sam Moody, Richard Davies, Dominic Chapman and Luke Holder, will be demonstrating a range of skills, while taking questions from the audience in the interactive theatre...

Research conducted by industry social media expert Digital Blonde found that chefs are very social media savvy with 92.5% using it for personal use and 84.9% using it for work purposes. Twitter was the most used social network in the workplace (72.3%...