Search

Named the Coach, the new 40-cover venue will serve breakfast, lunch and dinner in an informal and flexible style. Silent TV screens will be dotted around the room, and will feature sport. The Coach’s garden will be used to provide fresh produce, and...

Passengers on the 10.25am service from London St Pancras were welcomed on board with a special announcement from Blanc, who then hosted the tasting alongside his very own sommelier from Belmond Le Manoir aux Quat’Saisons, Arnaud Goubet. Travellers in...

To be in with a chance of winning these prizes, chefs must download the brand new online recipe guide Bisto has compiled. The online recipe booklet is full of new recipes created by Mark Rigby, Premier Foods’ award winning executive chef. In addition...

Out of eight professional chefs competing for a place in the final, four will be going through. They are: Stuart Brown, senior sous chef at Combe House Hotel in Devon; Dale McIntosh, head chef at Merchants Manor, Falmouth, Cornwall; Eddy Rains, head...

Held at Luton Hoo, the fine dining menu was prepared for 280 guests by chefs including Vince O’Toole, Kevin Clark, Robert Chambers, Henry Brosi and Sarah Harnett. The evening was compèred by Brian Turner, who has supported the event for a number of...

The cook-off will be held on November 3 at the University of West London where the chefs will have to create a dish using Tabasco sauce for four persons in 90 minutes, which is suitable for serving from 11am-4pm as a brunch item from a street vendors...

The Golden Review and Desk Diary includes everything from a nostalgic look at some of the UK’s culinary greats, to a spotlight on a celebrated chef whose vast collection of menus even includes one from the chef to Queen Victoria and Queen Mary. Craft...

Cesarani made his name teaching students at Ealing Technical College how to cook, and was joint author of what became an industry standard text Ceserani and Kinton’s Practical Cookery, written with colleague Ronnnie Kinton. Ealing College has now...