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The Science of Coffee programme challenges chefs to expand their thinking when it comes to the culinary role of coffee – from how it pairs with food, its interaction with both sweet and savoury ingredients and through to how it can be best enjoyed at...

The research shows that hospitality came second (12%), after the construction industry (14%), where people were most likely to make true friends as a result of their jobs. Other industries that ranked highly included retail (8%), teaching (6%) and...

The Summer Sizzlers Guide will demonstrate how Premier Foods’ brands including Bisto, Homepride and McDougalls can be used during the summer months to help drive footfall and increase sales. The new guide features independent research commissioned by...

The cards have been designed with chef and Craft Guild of Chef’s representative Daniel Ayton to encourage operators to meet the demand for gluten-free menu options. They include recipes such as Aloo Palak, Braised Lamb Shank with Bubble and Squeak...

Starting and finishing at Beaufort Polo Club in Tetbury, there are three routes to choose from. The short ride, at 20 miles, is for those who fancy a leisurely cycle, taking in views the Cotswolds has to offer. For those who are up for more of a...

Funded by the European Development Fund, the grants for Eco Innovation programme is intended to aid companies promoting sustainability and environmental projects. The on-line software has its own “Wastage Tracker” which works by allowing kitchen...

Over the last 25 years, Springboard has been helping young people and the unemployed into worthwhile jobs, relieving poverty for those facing difficulty or barriers into work. It has also promoted hospitality, leisure and tourism as a great place to...

Boles was re-selected as Skills Minister at the Department for Business, Innovation and Skills last Monday (11 May), as David Cameron unveiled his new-look Cabinet. The Conservative Party has pledged to create three million new apprenticeships by the...

Andrew Selley, chief executive of the new Bidvest Foodservice said: “The new name comes at the same time as a business drive to reinforce service excellence for customers. “These service principles are also embedded in a new company vision, mission...