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The competition offers an all-expenses-paid trip to its exclusive Paris development kitchens and the chance to work with chef ambassador, James Tanner, to create a brand new product for the UK foodservice market. With the November 23rd deadline fast...

The event, which will be held at Surrey’s Wiremill, will focus on how sustainability and homegrown products affect the taste of dishes. Heading up the kitchen team is Jason Rowlands, co-director and head chef of Yummy Pub Co. Jason said: “When Gregg...

Jack Knott of Game to Eat said: "Game is such a versatile and tasty group of meats. It's natural, free range and healthy and often low in food miles - all things the modern cook values. “So if you’re bored with always cooking the same game recipes...

Anton said: “It’s unusual for Navy and civilian chefs to work side by side and I felt privileged to be a part of this important event in the Naval calendar. It was tremendous fun and the camaraderie and banter among the team was great. The chefs were...

Cooking alongside Rhys were Michal Wlodarczyk from The King’s Head House in Eastington, Gloucestershire and Jonathan Taylor and Rian Devaney, both from BaxterStorey – Royal Bank of Scotland in Edinburgh. The contestants had just three hours to cook...

Around 6.3 million bottles of wine were produced in England and Wales last year with the market being made up from 66% sparkling white, 24% still white and 10% red/rose. Overall, there are 135 wineries and 470 vineyards in the UK, with the majority...

Hulstone wins a trip to pepper growing region Kerela, India and will join Santa Maria pepper pros to see first hand the area in Tellicherry where this pepper is grown. Judge Dan Doherty, executive chef at Duck & Waffle, said: “Simon’s dish tapped...

The research found that 70% of consumers said ice cream was their favourite choice of dessert accompaniment, with cream coming in second (29%) and custard falling far behind with just 1%. Mike Godwin, managing director of Amore di Gelato, said: “From...

The 100th entry was received from Congleton MP Fiona Bruce, who nominated pub chefs Sam Smith and Martin Williams from The Rising Sun Country Pub & Dining in Scholar Green Village, Congleton. Brigid Simmonds, Chief Executive of the BBPA, said: “We...

The nationwide search for the freshest young talent is calling on student, trainee and professional chefs aged 16-25 to take part. The competition offers an all-expenses-paid trip to its exclusive Paris development kitchens and the chance to work...