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9th September 2013

Written by: Admin

The new sustainability rating will now be rolled out to a variety of destinations including shopping centres, airports, stadiums and stations as retailers and restaurants increasingly seek to demonstrate their approach to responsible business. The...

New sustainable standard for food destinations

11th September 2013

Written by: Admin

The awards will celebrate and reward inspiring people, organisations and initiatives – those that work hard to elevate the profile of the industry as an employer and demonstrating an ability to attract and retain talent. The Springboard Awards are...

The Springboard Awards for Excellence 2013 – final call for entries

12th September 2013

Written by: Admin

Yes Peas!, Love Your Greens, British Onions and the Sustainable Restaurant Association have joined existing supporters: Red Tractor, Ladies In Beef, EBLEX and BPEX in the quest to get roasts on the menu every day of the week - not just on Sundays -...

Key industry associations back British Roast Dinner Week

17th September 2013

Written by: Admin

Building on the success of the inaugural awards in 2012, organisers say this year’s event is set to be even bigger with prizes for the individual winners including mini-iPads and a range of career enhancement opportunities at top hospitality venues...

Hospitality Guild announces judging line-up for 2013 Apprenticeship Awards

25th September 2013

Written by: Admin

Sarson has worked in hospitality for his entire career and has held a variety of senior positions in the industry. Prior to joining Compass in January 2004, he had a four-year spell in Hong Kong and China as managing director of Sodexo. Sarson said:...

Hospitality Action welcomes Ian Sarson as Trustee

30th September 2013

Written by: Admin

Wade’s appointment has stemmed from the growth in the number of projects and activities Springboard has underway in Scotland. The appointment is a key role for Springboard to drive and develop its work in Scotland. Wade joins Springboard from her...

Springboard Charity welcomes new Scottish appointment

2nd October 2013

Written by: Admin

‘The Sausage Supplement’ contains information; from recipes, facts and advice to interviews with some of the leading sausage suppliers as well as chef Simon Rimmer – the face of this year’s British Sausage Week. BPEX foodservice trade manager, Tony...

BPEX produces sausage guide for caterers

9th October 2013

Written by: Admin

The judges selected three of the highest scoring sausages from each of the competition’s five categories. The final 15 will now go forward to the final at Butchers Hall on 25 October 2013, where one will be crowned ‘Overall Champion’. The finalists...

Britain’s Best Sausage for 2013 – the battle begins

15th October 2013

Written by: Admin

According to the report, more than two-thirds of foodservice executives believe the ageing population will have a positive impact on the eating out market, and this increase in demand will need to be met. However, the majority of those consultants...

FCSI and Allegra Strategies report reveals future industry trends

21st May 2013

Coming through with flying colours this year were: Rebecca Reeves from the House of Commons, Ben Champkin from The Elephant Restaurant in Torquay, Kristian Curtis from Simpsons Restaurant in Birmingham, James Goodyear from Le Manoir Aux Quat' Saisons...