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The competition is open to all venues serving burgers and the winning venue will receive £10,000 of PR support and six regional winners will win £2,500 worth of PR. Rhodri Morgan, marketing manager at Unilever Food Solutions, said: “Burgers remain...

Guests were treated to a five course tasting menu at Pollen Street Social cooked by Jason Atherton, a Trustee at Hospitality Action, with special guest chefs Tom Kerridge, Claude Bosi and Sat Bains. At Little Social, Cary Docherty cooked an impromptu...

Kellett said: "I am so thrilled that I managed to win this great title twice in a row. This year the standard was so high and I believe it was a tough call for the judges, as we all tried each other's dishes in the kitchen, I feel any one of us could...

To earn their place in the final the successful chefs had to compete in a cook-off at Sheffield College or Le Cordon Bleu in London on June 22nd. David Mulcahy, vice president of the Craft Guild of Chefs and organiser of the competition, said: “This...

George Kataras has been selected as one of 20 global finalists for his winning dish of whole turbot. He will represent the UK and Ireland in the final showdown in Milan on the October 13th. The UK & Ireland’s S.Pellegrino Young Chef 2016, said: “My...

The winning team from the college was made up of Megan Lyke, Katie Lewis and Jack Gameson. Amongst the guests at the awards luncheon were Simon Hulstone, chef patron of The Elephant Restaurant in Devon, James Tanner, restaurateur and TV Personality...

Brakes has developed a comprehensive 'Christmas Your Way' brochure which details ways operators can plan and prepare in advance, enabling them to capitalise fully on the Christmas sales opportunity. A dedicated Christmas micro-site will go live in...

Machowetz joins Standex with responsibility for the company’s food retailing customer base, including supermarkets and convenience stores. She is also tasked with the management of relationships with food service customers and overseeing Standex FSE...