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Amie Duncan, The Butchershop Bar & Grill, Glasgow Daniel Harrison, De Vere Village Urban Resorts, Wirral Dace Lace, Bat Globe House, London WC2 Karen Lee, The Cavendish Hotel, London SW1 Sunnil Panjabi, The Punch Tavern, London EC4 Ian Sturrock, The...

The BHA said that Loewi, who is managing director of independent restaurant group, D&D London, understands the needs of the hospitality industry. As a partner of the group, owning and operating more than 30 leading restaurants across the globe and...

The society’s ninth international competition held in Copenhagen, which celebrates the expertise of young wine and spirit professionals throughout the world, also saw Jane Lopes from the US taking second place and Tanguy Martin from the Hotel...

The targets – F9 Salt Reduction and F10 Out of Home Salt Reduction – were launched in March. The first (F9) challenges the industry to further reduce the amount of salt in 76 categories of food by 2017, replacing the previous F2 pledge. The second...

The show attracted record crowds again this year who were able to see a variety of chefs demonstrating outstanding culinary talent in the Food Theatre. These included two school chefs from Cheshire, who joined Mellor to give a demonstration on today...

The winners were: Fastest Waiter- Alex Radmore from Limewood Hotel, New Forest Fastest Waitress- Branwen Summers from Joe’s Southern Kitchen, Covent Garden Fastest Team- Premier Inn, Kings Cross Best Dressed- Galvin Restaurants National Waiters Day...

They received the awards at a special ceremony held at St Stephen’s Church in Vincent Square on September 26. Both men have been recognised for their commitment and dedication to the promotion of education and training across the hospitality industry...

Compered by award-winning pastry chef and chocolatier, Will Torrent, Rigden battled it out against five other finalists in the final, and impressed the panel of judges with her Manjari chocolate dessert entitled ‘Chocolate Texture’, which was...

This year it is called the Student Street Food Brunch Challenge 2014, and will be giving competitors the task of creating a dish using Tabasco sauce for four persons in 90 minutes, which is suitable for serving from 11am-4pm as a brunch item from a...