2nd May 2014
Deadline extension for entries for Wessex Salon Culinaire 2014
The Craft Guild of Chefs has extended the deadline for entries to May 16 for its 2014 Wessex Salon Culinaire, following a raft of new interest from chefs in taking part during the four-day Hotelympia show at ExCeL, which ended yesterday (May 1).
The event, organised by the Craft Guild, takes place from May 28-29 at Brockenhurst College in Brockenhurst, Hampshire, and offers chefs an opportunity to demonstrate their culinary skills.
The competition is split into four categories: Live Hot, Live Cold, Restaurant and Display, with scores of classes for entrants to choose – from a British game main course in the Live Hot section to napkin folding in the Restaurant Table Display.
For an entry form, visit http://craftguildofchefs.org/cgoc-competitions-landing/wessex-salon-culinaire / email [email protected] or call 0208 948 3870.