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The Zest Quest Asia competition is open to any full-time college students with British residency and offers the chance to win a culinary study tour of Asia, as well as learning about one of the most popular cuisines in the world. The students, in...

The competition is in its second year and tests chefs on originality, skill, presentation and taste. De Godoy went up against consultant chef Craig Floate and Blue Arrow junior sous chef for pastry, Rebecca Allen. The winning menu consisted of...

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes culinary competition updates, event reviews and chef profiles, as well as regular focus features on ingredients, training, legislative...

Nathan Outlaw, Simon Hulstone and Eric Lanlard, will join forces at Brasserie Joël, Park Plaza Westminster Bridge in London. Outlaw was recently named AA Chef’s ‘Chef of the Year’ and is the owner of two Michelin stars for his Restaurant Nathan...

Eden, from East Kent College won the first prize, a trip to Avery Island in Lafayette, Louisiana to experience the region’s cuisine and culture. Megan Connor from University College Birmingham and Peter Sekeras from University of West London were...

20 countries will participate in the inaugural year of the competition, with each country sending a young chef (hand-picked by an expert panel) to the global final held in Milan in summer 2015. Entries for the competition are now open for the UK and...

Leading support throughout the evening was Brasserie Joël’s Head Chef Walter Ishizuka. Sponsors for the evening included Freedown Food, Sapori D’Italia and Design Restaurants, with prize donors including Condé Nast Johansens and Galvin Bistrot de...

The Stock People are reprising the successful challenge inviting junior chefs (under 23) to pair with experience fellow chefs from the same brigade. To succeed, teams of two must work in tandem to create inspiring meat, fish and vegetarian main...

Hidden Chefs is a celebration of chefs in contract catering whom the general public might otherwise overlook. Chefs range from Michel Roux JR to Jeremy Ford; Ana Paula, Jason Atherton and David Nelson. Contributors include chefs at some of Restaurant...