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With effect from June 1st, 2015, the three new members are, Lancashire-based Barkers Catering Equipment; Peterborough’s A-Z Catering Equipment; and Cheshire-based The Catering Design House. Charvet Premier Ranges, based in West Sussex, has joined...

Experts from the EFSA’s Panel on Contaminants in the Food Chain (CONTAM) have insisted the conclusion hasn’t changed since the draft opinion was made available for an open public consultation in July 2014. Evidence from animal studies shows that...

Almost 65% of food waste generated by the hospitality industry occurs at the back-of-house and a third derives from customers’ plates, with British restaurants accused of serving over-sized portions, much like their American counterparts. The...

Despite nine out of ten respondents considering black pepper an important ingredient and 78% of chefs using it in at least seven of their top ten selling dishes, 63% admit to having a lack of knowledge about black pepper. The research was conducted...

The average weekly earnings for someone in the industry was £308 in April 2015, according to the provisional figures in the latest Labour Market Statistics released by the Office for National Statistics, but despite a larger percentage increase than...

It was reported earlier this week that Nestlé would destroy more than $50m (£32m) worth of its Maggi noodles product, following a ban by the food safety regulator in India. All relevant products have been removed from Indian shelves and the company...

Founded by Leon’s Henry Dimbleby and Street Feast’s Jonathan Downey, London Union has received the backing of some of the biggest names in British Food, including Russell Norman from the Polpo Group, Soho House’s Nick Jones, Jamie Oliver and Nigella...

Stuart Long, UK sales and marketing director for award-winning MKN, said: “The UK is one of the top markets for MKN equipment, our clients including everyone from the Houses of Parliament and Heathrow Airport to Michelin starred chef Tom Kerridge and...

“We all need to adapt to changing circumstances and shifts in the external operating environment. “WRAP has taken its own advice. We have taken action to evolve our future by becoming a charity, diversifying our funding base and embracing more new...