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The 1-2-3 approach provides templates that members and non-members can print off and use as part of their everyday operations in order to comply with the FIR. It will guide hospitality managers and chefs through the compliance process in three easy...

Rogan will take to the Business Briefing Stage at 1pm on the event’s final day (January 21st) at Birmingham's NEC for a discussion about his 25-year career. Renowned for his Cumbrian restaurant L’Enclume, he also owns two other establishments...

The competition will take place at next year’s Hospitality Show at the NEC in Birmingham Mark Lyddy, head of Tilda Foodservice, said: “On the back of the success of our Tilda Chef of the Year competition held biannually at Hotelympia, we are now...

The institute has been set up to specialise in accredited professional training and will provide courses in Oriental and Asian cookery, private consultancy, chef training and one-to-one training. Jeremy Pang, founder of School of Wok, said: “Having...

The part-time MSc in Food Industry Management aims to ‘develop junior and middle managers into tomorrow’s directors’. The MSc will cover areas of study such as, regulatory environment in food manufacture, supply chain logistics, management...

Celebrity chefs and sportsmen joined Sodexo for a fundraising event to celebrate 15 years of Springboard’s FutureChef programme. The event, held on the River Thames aboard Sodexo Prestige’s Bateaux London Symphony dining cruise venue last week, was...

The chef, who owns restaurants in Birmingham and Kenilworth, collected the award during a ceremony on October 27th in Lyon, France. The annual awards are organized by les Torques Blanches Lyonnaises, a group of esteemed chefs from the region. Andreas...

The Alliance, in partnership with its sponsor Lavazza, welcomed well-known chefs from the catering and TV world, such as Valentine Warner (TV chef), Lukas Pfaff (Sartoria), Tom Hunt (Poco) and Richard Corrigan (Corrigan’s Mayfair, Bentley’s Oyster...

The survey also reveals that Ecolabels are the most trusted source of information when making sustainable buying decisions. Consumers trust Ecolabels more than recommendations from family and friends (57%), and trust them more than supermarket (48%)...