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A commitment to 16-24 year olds has already created over 34,000 job opportunities at events like this across the UK, which included inspirational talks from industry specialists such as Alastair Storey, Chairman of BaxterStorey, the UK’s fifth...

The show, which will take place on March 17-18 at Bournemouth’s International Centre, is bringing in a shorter and sharper seminar programme of 15-minute talks, alongside other key additions. Richard Joslin, Managing Director of the Hotel & Catering...

The One Feeds Two campaign, which is championed by Richard Branson, is looking to reshape the food and charity industries, challenging businesses and suppliers everywhere to adopt a ‘buy one give one’ model when selling food and in turn, help...

The research found that over 80% of catering and kitchen assistants, 85% of waiters and waitresses and 90% of bar staff are all working below the living wage, of £7.65 an hour nationally and £8.80 an hour in London. 5.28 million people in the UK are...

This is despite 39% of people reporting that they had a bad experience when eating out. The FSA’s poll results show that 25% of people plan to book their Christmas meals this week or the next with meal planners’ biggest concern being that the food...

The research, commissioned by Swedish bakery Almondy, also found that 18-34-year-olds are the group most likely to avoid gluten and 77% of women want more gluten-free options on menus. Andrew Ely, managing director at Almondy, said: “The demand for...

Müller’s acquisition will comprise the fresh liquid milk, flavoured milk including the FRijj brand, bulk and potted cream, bulk butter and milk powder businesses of Dairy Crest. The brand will also acquire Dairy Crest’s dairy facilities at Severnside...

The campaign will run from November 24th to November 30th and participants in the Breadline Challenge are being asked to raise £50 each, which is enough for FoodCycle to serve around 100 meals for people who are struggling to get by. Mary McGrath...