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From foraging and farm tours of this famous venue where festival-goers get to see first-hand its holistic and self-sustaining approach, to demos by leading chefs and industry experts, the one-day event is set to be a major draw. Tickets usually cost...

Loic Avril, of The Fat Duck, Bray, was runner-up, with Tanguy Martin of Hotel TerraVina, Hampshire, in third place. The Young Sommelier of the Year title, sponsored by The Wine Guild of the United Kingdom, was awarded to Loic Avril. Following the...

Recruitive provides recruitment agencies and HR professionals with cloud based software which allows job vacancies to be posted to multiple platforms in one go; including job boards and social media pages. To cope with the growth of job vacancies...

The Flying Visits series of roadshow dinners, known as Dingley Dell Pork’s ‘Journey of the Pig’, will see the winner of the draw spend two days prior to the Flying Visit at one of the award-winning chefs’ restaurants around the UK, where they will be...

Twenty young chefs from across the country were put through their paces in a series of tough culinary challenges at Sheffield College and the University of West London on June 11. Ten successful chefs were then selected to attend a final exam on...

The competition, spearheaded by foodservice equipment supplier RH Hall, took place within the Pleasure Gardens at Blenheim Palace in Oxfordshire on June 18, where the finalists representing four hospitality sectors: pub and bar; hotels; golf club &...

The summer workshops, one of four per year to coincide with the seasons, will take place over the coming months at five of the UK primary and secondary schools taking part in this year’s initiative, which have already got so much out of the winter...

Described as “the ultimate chef’s chef” by judge Jason Atherton, Fairlie collected the award, sponsored by the Craft Guild of Chefs, from Guild chairman Christopher Basten at the ‘industry Oscars’ ceremony before hundreds of his peers. Fairlie was...

Organisers of the SACC, now in its 10th year, are once again looking for professional chefs nationwide to put their creative skills to the test and develop a selection of innovative South Asian dishes, using their own original recipes, in order to...