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Jenny Couves and Matt Thompkins joined Lynx as business managers at the start of July. Both are based in the south east and will work with existing Lynx customers in the region, as well as focusing on expanding the company’s customer base. Couves was...

The event, sponsored by Bunzl Catering Supplies, will offer a real challenge to adventure lovers, as it incorporates sections of the recent Tour de France route. The latest additions to the team include industry leaders such as: • Phil Roker, owner...

The event will showcase the excellence, dedication, hard work and discipline of 2.5 million people working in the UK’s hospitality industry, and aims to inspire people about the range of dynamic careers the industry has to offer. A wide range of...

As the countdown to British Sausage Week 2014 (3-9 November) gets underway, BPEX is calling for catering butchers and sausage manufacturers to enter their pork sausages into the BPEX Foodservice Pork Sausage of the Year Competition 2014. The annual...

Last year’s winners included: River Cottage Chef School, which picked up the New Media Award; Talkington Bates, which won the Diversity in Employment Award; and James Thomson, OBE, Scotland’s best known hotelier-restaurateur, who received the coveted...

The competition gives you the chance to win a pair of tickets to either the Tasting Menu, Sharing Menu or Lunch at the first pop-up restaurant of its kind, which will be located at Blue Fin Building in London and will run from September 2nd to...

MasterChef 2014 finalist Jack Lucas drew the names of Gill Smith (Away2Dine), Jonathan Rond (The Jolly Toper), Clare Skevington (Haskins) and Lee Canon (Diageo) at Nestlé Professional’s HQ at Gatwick, and they have won tickets to either the Tasting...

By December 13th every restaurant, hotel, pub, take away, motorway service station, café owner and festival caterer, as well as schools, hospitals and prison meals services, will have to accurately track, record and communicate to the public what...

Entries into the company’s new ‘Chef’s Choice’ competition, which is open to all UK commercial caterers, close at midnight on September 30th, 2014. The prize for one lucky entrant (plus guest) will be a demonstration dining session at celebrated chef...