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10th May 2016

Written by: Admin

Each young chef emerged victorious from hard fought regional stages held across the North West of England in March and April. The six will now go head to head in a final, held at Manchester College’s Fielden Campus on May 10th, creating three local...

Finalists unveiled for North West Young Chef competition

11th May 2016

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The Chef Network aims to bring chefs working in all sectors across Ireland together to communicate, collaborate, share and innovate. The network was launched on Monday at the Mount Charles-owned George’s of the Market restaurant in Belfast. Mount...

Northern Irish chefs launch new professional network

11th May 2016

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The competition gives young chefs the opportunity to learn from leading talent and work alongside some of renowned names in the industry. ALMA - a leading international educational and training centre for Italian cuisine - was charged with the...

UK&I semi-finalists announced for S.Pellegrino Young Chef competition

12th May 2016

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Daniela Tucci from The Art School in Liverpool is the first ever female winner of the competition and her menu consisted of Claremont Farm asparagus, poached egg and classic Hollandaise sauce starter; Callum’s Blackface Suffolk Lamb with spring...

Essential Cuisine crowns North West Young Chef winner

16th May 2016

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The event takes place between 3pm and 8pm to accommodate chef working hours and has the primary objective of discovering talented, driven chefs to fill current vacancies across its London-based sites. Catherine Silvester, head of HR at CH&Co Group...

CH&Co Group to hold first chef recruitment day

22nd March 2019

The stellar shortlisted has been revealed and is as below: Bill’s Côte Brasserie Frano Manca Leon Miller & Carter Wagamama YO! Sushi Now, all we need is YOU to cast your vote and help us decide this year’s best Branded Restaurant Group! Have your say...

Have your say! Craft Guild opens entry for brand new ‘Favourite Branded Restaurant Group Award’

18th May 2016

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Keogh joins Peyton and Byrne from The Wolseley, where he was head chef for four years. Oliver Peyton, founder of Peyton and Byrne, said: “I am very pleased to welcome Lawrence to the team. With over 20 years’ experience, he brings a wealth of skill...

Peyton and Byrne appoints Lawrence Keogh as executive chef for Kew Gardens

18th May 2016

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The winning dish, designed & cooked by Chef Alex Barnes was: Simply cured & sous vide Norwegian Fjord Trout, gently flaked with mango salsa and an avocado & coriander mousse, garnished with crispy fried mung bean noodles The inaugural competition...

Young chef Alex Barnes crowned Fjord to Fork champion

18th May 2016

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The not-for profit social enterprise recently piloted its independent takeover fundraiser at the Two Fat Ladies at The Buttery restaurant in Glasgow. Three chefs and four front-of-house staff with disabilities were invited to work alongside the...

Culinary Ability Awards seeks charitable restaurants

24th May 2016

Written by: Admin

The Surrey-based brewer supplied hop shoots from its own hop garden to chefs at the seven pubs operated by Red Mist Leisure, and challenged them to develop a new dish using the traditional ingredient. Adam Sullens, head chef at The Cock Inn, came up...