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The winning students beat off fierce competition from seven other outstanding college teams, which saw Farnborough College of Technology come a close second followed by South Lanarkshire College. Entrants to this year’s competition, sponsored by BD...

The chefs competing to win the title of British BBQ Battle champion 2014 are: • Dave Alebon of the Brasshouse, Birmingham (Stonegate Pubs) • Carol Haime of Shepherd Neame • Micky Daly/Stewart Jackson of Richins Park Golf Club • Terry Wiggins of House...

Rozycki, one of 42 chefs out of 454 competitors to win gold at one of the biggest annual culinary competitions in the south, received the highest honour by impressing experts with her entry in the novelty cake class at the event at Brockenhurst...

Among them was Eric Chavot, chef patron of the Michelin-starred Brasserie Chavot in the Westbury Hotel in Mayfair, who was acclaimed as the winner of the Craft Guild of Chefs’ Special Award, for his commitment and outstanding contribution to the...

These include a special gala dinner hosted by celebrity chef Simon Rimmer and John Williams, executive chef at The Ritz, at the city’s Anglican Cathedral, the Battle of the North West competition, and the British Chefs Festival dinners. The gala...

Godfrey’s recipe earned him the top Gold Award in the annual event, recently held at Brockenhurst College, Hampshire, in association with the Craft Guild of Chefs. John Moore of Tilda said: “Congratulations to Connor and all the other chefs who took...

This helps vulnerable individuals and families in crisis through the provision of three days of emergency food supplies, while a longer-term solution to help them is worked on. Guild members will be at the event judging LACA’s Finishing Touches salon...

Nevilles has recently provided the charity with more than £10,000 worth of equipment for the kitchen at BFF's Brigade Bar & Bistro, where it delivers training programmes and opportunities for homeless people to gain skills, confidence and motivation...

The competition, which focuses on all the hospitality and catering skills from students’ knowledge of produce, to designing and costing menus, and exceptional front of house service, saw teams from Cambridge Regional College, City College Norwich...