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Giorgio Locatelli, Shay Cooper, Skye Gyngell, Anna Hansen, Cyrus Todiwala, Ben Tish and Angela Hartnett will each create a course at FoodCycle’s fundraiser gala dinner ‘Green & Pleasant Land’. The chefs will be joined by the Jay Rayner, who will host...

A recent study by UK diners’ club, Gourmet Socity, has found the staple of the traditional Sunday roast, beat Eccles Cakes, the Lancashire hotpot and Cheddar cheese to win the title of the nation’s favourite. Matt Turner, CEO of Gourmet Society, said...

Martin will create new seasonal menus for first class customers, before rolling out to standard class travelers in the autumn. He said: “Virgin Trains came to me with a genuine vision and passion for improving the experience they deliver to their...

The Criteria for this competition is to supply 3 photographs of food sized A4 to be displayed and judged at the Wessex Salon Culinaire 2016, Central Bedfordshire College. Photographs can be sent to Faye Nicholson at Head Office via post or via email...

In memory of the greatest, and most tragic French chef, Bernard Loiseau, who took his own life, each year six Michelin starred chefs from Europe pair with a chef from one of the Indian Ocean islands for a week of collaboration and competition. The...

The Michelin-starred restaurateur and the head chefs at all seven of their London-based restaurants will host a series of collaborative lunches, welcoming fellow top chefs from the UK’s dining scene to cook a bespoke menu in aid of Hospitality Action...

Ray Steplin, 22, who works at the House of Commons, battled it out in a Masterchef-style cook-off at University College Birmingham (UCB). He said: “Hearing my name read out as the winner for this year’s Wing Yip Oriental Young Chef of the Year was...

In his new role Catherall will be working with a number of existing Lynx Purchasing customers to deliver savings on food and drink, along with other key products and services, as well as developing his own portfolio of operators. Catherall said:...

Searcys’ One New Change will celebrate meatballs and pasta alike and is expected to be rolled out to its other venues. The menu will incorporate a ‘pick and mix’ system with a choice of either meatballs and pasta or meatballs and ciabatta. Beef and...